Creamy Chicken and Dumplings Recipe
This Creamy Chicken and Dumplings recipe features tender shredded chicken and fluffy, soft dumplings cooked in a flavorful vegetable and herb-infused broth, enriched with a touch of heavy cream for a warm and comforting meal perfect for any day of the year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Savory Chicken Broth Base
- 1 tablespoon olive oil
- 2 cups chopped onions
- 1 cup chopped celery
- 1 cup chopped carrots
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup milk
Finishing Touch
- 1/2 cup heavy cream
Instructions
- Sauté Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onions, celery, and carrots, cooking until they become softened and fragrant, about 5-7 minutes. Then, add the minced garlic and cook for an additional minute to release its aroma.
- Prepare Soup Base: Pour the low-sodium chicken broth into the pot and bring it to a boil. Add the shredded cooked chicken, dried thyme, dried parsley, and season with salt and pepper. Reduce the heat to a simmer to meld the flavors.
- Make Dumpling Dough: In a separate bowl, combine the all-purpose flour, baking powder, and 1/2 teaspoon salt. Stir in the melted butter and milk until a soft dough forms, ensuring it is well mixed but not overworked.
- Cook Dumplings in Soup: Drop tablespoon-sized balls of the dumpling dough carefully into the simmering chicken soup. Cover the pot and allow the dumplings to cook for about 15 minutes until they are firm, fluffy, and fully cooked through.
- Add Cream and Finish Cooking: Stir in the heavy cream into the soup and allow it to cook uncovered for another 5 minutes, ensuring it is heated thoroughly and the flavors are well combined.
- Season and Serve: Taste the soup and adjust seasoning with additional salt and pepper if necessary. Serve the creamy chicken and dumplings warm for a comforting meal.
Notes
- Use low-sodium chicken broth to control the saltiness of the dish.
- For a richer flavor, use homemade chicken broth if available.
- Dumplings should be gently dropped into the soup to keep their shape.
- Do not lift the lid during dumpling cooking to allow them to steam properly.
- Leftover soup stores well and can be refrigerated for up to 3 days.
- For a lighter variation, substitute half-and-half for the heavy cream.
Keywords: creamy chicken and dumplings, chicken soup with dumplings, comfort food, easy chicken recipes, homemade dumplings
Find it online: https://cookcrisis.com/creamy-chicken-and-dumplings-recipe/
