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Cream Cheese Mints Recipe

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★★★★★

4.4 from 65 reviews

Cream Cheese Mints are a delightful, melt-in-your-mouth homemade candy made with cream cheese, butter, powdered sugar, and peppermint extract. These pastel-colored, creamy mints are perfect for holiday gatherings or gifting, offering a smooth texture and refreshing peppermint flavor without any baking required.

Ingredients

Scale

Base Ingredients

  • 8 oz cream cheese, softened (full fat)
  • 2 Tbsp unsalted butter, softened
  • 8 cups powdered sugar (about 2 lb), plus more for pressing
  • 1/4 tsp fine sea salt
  • 1 1/2 tsp peppermint extract (or to taste)
  • Gel food coloring (optional)

Instructions

  1. Beat Cream Cheese and Butter: In the bowl of a stand mixer fitted with the paddle or flat beater attachment, beat together the softened cream cheese and butter until the mixture is smooth and creamy.
  2. Add Sugar and Peppermint: With the mixer running, add the salt, then gradually add 2 cups of powdered sugar, beating on medium/low speed until incorporated. Stir in peppermint extract, then add the remaining powdered sugar a heaping tablespoon at a time, mixing well after each addition until fully blended. Continue mixing for a couple more minutes, scraping down the bowl as needed.
  3. Color the Dough (Optional): Divide the dough into separate bowls if using different gel food colors. Stir in gel coloring a drop at a time until the desired pastel shade is achieved.
  4. Shape the Mints: Working with about a quarter of the dough at a time, roll it into small balls approximately 1 teaspoon each or use a small cookie scoop. Roll until seams disappear to avoid cracking. Place the balls 2 inches apart on a parchment-lined baking sheet.
  5. Press and Flatten: Keep remaining dough covered to prevent drying. Dip a fork in powdered sugar to prevent sticking and press evenly over each ball to flatten them into mint discs. Repeat with remaining dough.
  6. Dry and Store: Allow the mints to dry and rest at room temperature for at least 2 hours to firm up. Then transfer them to an airtight container. Store in the refrigerator for up to one month or freeze for up to six months.

Notes

  • Use full-fat cream cheese and unsalted butter for the best creamy texture and flavor.
  • Gel food coloring provides vibrant colors without altering the texture; start with small amounts to achieve pastel shades.
  • Rolling the mints until seams disappear prevents cracking and improves appearance.
  • Pressing the mints with a fork dipped in powdered sugar prevents sticking and creates a decorative touch.
  • Allowing mints to dry at room temperature ensures they hold their shape before storing.
  • These mints keep well refrigerated for one month or frozen for up to six months.

Keywords: cream cheese mints, homemade mints, peppermint candy, holiday candy, no bake candy, cream cheese candy

Find it online: https://cookcrisis.com/cream-cheese-mints-recipe/