Cracker Barrel French Toast with Sourdough Recipe
This Cracker Barrel French Toast recipe features thick slices of sourdough bread soaked in a flavorful mixture of eggs, milk, cinnamon, and vanilla, then pan-fried to a golden brown. It’s a classic breakfast favorite that’s easy to make and perfect for a cozy morning at home, served warm with maple syrup and powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the French Toast:
- 8 slices sourdough bread
- 4 large eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
Instructions
- Prepare the egg mixture: In a shallow bowl, beat together the eggs, milk, sugar, cinnamon, and salt until well combined and smooth.
- Soak the bread: Dip each slice of sourdough bread into the egg mixture, pressing gently to ensure the bread absorbs as much of the mixture as possible on both sides without becoming overly soggy.
- Cook the French toast: Heat 1 to 2 tablespoons of unsalted butter in a pan over medium-low heat. Place the soaked bread slices into the pan and cook for about 5 minutes on each side or until they turn a golden brown. Add more butter to the pan as needed during cooking to prevent sticking and to enhance flavor.
- Serve: Serve the French toast warm, topped with maple syrup and a light dusting of powdered sugar for an extra touch of sweetness.
Notes
- Use day-old or slightly stale sourdough bread for best absorption without falling apart.
- Adjust cinnamon and sugar amounts according to taste preference.
- Maintain medium-low heat to ensure French toast cooks evenly without burning.
- Serve immediately for the best texture and taste.
- Variations include adding fresh fruit or whipped cream as toppings.
Keywords: Cracker Barrel French Toast, Sourdough French Toast, Easy Breakfast, Classic Breakfast Recipe, Pan-fried French Toast
