Cracker Barrel French Toast with Sourdough Recipe
Introduction
This Cracker Barrel French Toast recipe uses tangy sourdough bread for a delightful twist on a classic breakfast favorite. It’s easy to make and perfect for a cozy morning with family or friends.
Ingredients
- 8 slices sourdough bread
- 4 large eggs
- 1 cup milk
- 4 Tbsp. unsalted butter
- 2 Tbsp. sugar
- 1 Tbsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
Instructions
- Step 1: In a shallow bowl, beat the eggs with milk, sugar, cinnamon, salt, and vanilla extract until well combined.
- Step 2: Soak each slice of sourdough bread in the egg mixture, pressing gently to allow the bread to absorb as much liquid as possible.
- Step 3: Heat 1 to 2 tablespoons of butter in a pan over medium-low heat. Cook the soaked bread slices in the melted butter until golden brown, about 5 minutes per side. Add more butter as needed.
- Step 4: Serve the French toast warm, topped with maple syrup and a light dusting of powdered sugar if desired.
Tips & Variations
- Use day-old sourdough bread for better soaking without falling apart.
- Try adding a pinch of nutmeg or orange zest to the egg mixture for extra flavor.
- Substitute milk with almond or oat milk for a dairy-free option.
- For a richer taste, replace 1/4 cup of milk with heavy cream.
Storage
Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or oven to keep the texture crispy. Avoid microwaving as it may become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bread other than sourdough?
Yes, sturdy breads like brioche or Texas toast work well and hold up during soaking. Avoid very soft or fresh breads as they may become too mushy.
How can I make this recipe ahead of time?
Prepare the soaked bread slices and arrange them on a baking sheet. Refrigerate covered for up to 4 hours, then cook just before serving for fresh, hot French toast.
PrintCracker Barrel French Toast with Sourdough Recipe
This Cracker Barrel French Toast recipe features thick slices of sourdough bread soaked in a flavorful mixture of eggs, milk, cinnamon, and vanilla, then pan-fried to a golden brown. It’s a classic breakfast favorite that’s easy to make and perfect for a cozy morning at home, served warm with maple syrup and powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
For the French Toast:
- 8 slices sourdough bread
- 4 large eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
Instructions
- Prepare the egg mixture: In a shallow bowl, beat together the eggs, milk, sugar, cinnamon, and salt until well combined and smooth.
- Soak the bread: Dip each slice of sourdough bread into the egg mixture, pressing gently to ensure the bread absorbs as much of the mixture as possible on both sides without becoming overly soggy.
- Cook the French toast: Heat 1 to 2 tablespoons of unsalted butter in a pan over medium-low heat. Place the soaked bread slices into the pan and cook for about 5 minutes on each side or until they turn a golden brown. Add more butter to the pan as needed during cooking to prevent sticking and to enhance flavor.
- Serve: Serve the French toast warm, topped with maple syrup and a light dusting of powdered sugar for an extra touch of sweetness.
Notes
- Use day-old or slightly stale sourdough bread for best absorption without falling apart.
- Adjust cinnamon and sugar amounts according to taste preference.
- Maintain medium-low heat to ensure French toast cooks evenly without burning.
- Serve immediately for the best texture and taste.
- Variations include adding fresh fruit or whipped cream as toppings.
Keywords: Cracker Barrel French Toast, Sourdough French Toast, Easy Breakfast, Classic Breakfast Recipe, Pan-fried French Toast
