Cozy and Sweet Honey Cinnamon Dessert Recipe
This Cozy and Sweet Honey Cinnamon Dessert is a warm, comforting treat perfect for any occasion. Combining the rich flavors of honey, cinnamon, and brown sugar with a soft, buttery base, this easy-to-make dessert is baked to perfection for a deliciously sweet finish.
- Prep Time: 10 minutes
- Cook Time: 22-25 minutes
- Total Time: 32-35 minutes
- Yield: 9 servings (about 3x3-inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Fresh Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
Pantry Staples:
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat and prep: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking and make removing the dessert easier.
- Make the batter: In a mixing bowl, whisk together the melted unsalted butter and packed light brown sugar until well combined and smooth. Then, add the large egg, honey, and vanilla extract. Continue whisking until the mixture is fully incorporated and slightly fluffy.
- Add dry ingredients: Gradually stir in the all-purpose flour, salt, and half (½ teaspoon) of the ground cinnamon. Mix gently just until the batter comes together, avoiding overmixing to keep the texture tender.
- Spread and top: Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula. In a small bowl, combine the granulated sugar and the remaining ½ teaspoon ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the surface of the batter for a sweet, crunchy topping.
- Bake: Place the pan in the preheated oven and bake for 22 to 25 minutes. Insert a toothpick in the center to check doneness—it should come out clean or with just a few moist crumbs attached. Once baked, remove from the oven and allow the dessert to cool completely in the pan before slicing into squares and serving.
Notes
- Ensure the butter is fully melted but not hot to avoid cooking the egg prematurely.
- Cooling completely before cutting helps the dessert set and prevents crumbling.
- You can substitute honey with maple syrup for a different flavor.
- For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.
- Add chopped nuts or raisins for extra texture and flavor if desired.
Keywords: honey cinnamon dessert, baked cinnamon treat, sweet honey dessert, cinnamon sugar dessert, easy honey bake
