Cozy and Sweet Honey Cinnamon Dessert Recipe

Introduction

This cozy and sweet honey cinnamon dessert is perfect for when you crave a warm and comforting treat. With the rich flavors of honey and cinnamon wrapped in a soft, cake-like texture, it’s an easy dessert that feels homemade and special.

Ingredients

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
2. Step 2: In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
3. Step 3: Add the egg, honey, and vanilla extract to the bowl. Whisk again until everything is well combined.
4. Step 4: Stir in the flour, salt, and ½ teaspoon of ground cinnamon. Mix just until the dry ingredients are incorporated—avoid overmixing.
5. Step 5: Pour the batter evenly into your prepared baking pan and spread it smoothly.
6. Step 6: Combine the granulated sugar with the remaining ½ teaspoon cinnamon. Sprinkle this mixture evenly over the batter to create a sweet, spiced topping.
7. Step 7: Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Allow the dessert to cool completely in the pan before cutting into squares and serving.

Tips & Variations

• For extra warmth, add a pinch of nutmeg or cloves to the batter along with the cinnamon.
• Try swapping honey for maple syrup for a slightly different sweet flavor.
• Use a non-stick baking spray instead of butter to grease the pan if preferred.
• Serve warm with a scoop of vanilla ice cream or a drizzle of cream for an indulgent touch.

Storage

Store any leftover dessert in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week. Reheat gently in the microwave for 10–15 seconds to enjoy warm again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe to achieve the right texture, but you can try whole wheat flour for a denser result. Just note the texture and flavor will be slightly different.

Is this dessert gluten-free?

This recipe uses regular all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend suitable for baking.

Cozy and Sweet Honey Cinnamon Dessert Recipe

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★★★★★

4.7 from 132 reviews

This Cozy and Sweet Honey Cinnamon Dessert is a warm, comforting treat perfect for any occasion. Combining the rich flavors of honey, cinnamon, and brown sugar with a soft, buttery base, this easy-to-make dessert is baked to perfection for a deliciously sweet finish.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 22-25 minutes
• Total Time: 32-35 minutes
• Yield: 9 servings (about 3x3-inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fresh Ingredients:

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract

Pantry Staples:

• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Instructions

1. Preheat and prep: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking and make removing the dessert easier.
2. Make the batter: In a mixing bowl, whisk together the melted unsalted butter and packed light brown sugar until well combined and smooth. Then, add the large egg, honey, and vanilla extract. Continue whisking until the mixture is fully incorporated and slightly fluffy.
3. Add dry ingredients: Gradually stir in the all-purpose flour, salt, and half (½ teaspoon) of the ground cinnamon. Mix gently just until the batter comes together, avoiding overmixing to keep the texture tender.
4. Spread and top: Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula. In a small bowl, combine the granulated sugar and the remaining ½ teaspoon ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the surface of the batter for a sweet, crunchy topping.
5. Bake: Place the pan in the preheated oven and bake for 22 to 25 minutes. Insert a toothpick in the center to check doneness—it should come out clean or with just a few moist crumbs attached. Once baked, remove from the oven and allow the dessert to cool completely in the pan before slicing into squares and serving.

Notes

• Ensure the butter is fully melted but not hot to avoid cooking the egg prematurely.
• Cooling completely before cutting helps the dessert set and prevents crumbling.
• You can substitute honey with maple syrup for a different flavor.
• For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.
• Add chopped nuts or raisins for extra texture and flavor if desired.

Keywords: honey cinnamon dessert, baked cinnamon treat, sweet honey dessert, cinnamon sugar dessert, easy honey bake