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Coconut Macaroon Blossoms Recipe

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★★★★★

4.5 from 148 reviews

These Coconut Macaroon Blossoms are chewy, sweet, and irresistibly delicious cookies featuring shredded coconut and sweetened condensed milk, topped with a melted Hershey kiss for a perfect sweet finish. Easy to make and perfect for celebrations or an everyday treat.

Ingredients

Scale

Cookies

  • 14 oz sweetened condensed milk
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 tsp salt
  • 14 oz sweetened shredded coconut

Topping

  • 36 Hershey Kisses

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (163°C) to prepare for baking the macaroons.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
  3. Mix Wet Ingredients: In a medium bowl, add the sweetened condensed milk, vanilla extract, almond extract, and salt. Whisk together until fully incorporated.
  4. Add Coconut: Fold the shredded coconut into the wet mixture gently until evenly combined without crushing the coconut texture.
  5. Form Macaroon Balls: Using wet hands to prevent sticking, scoop and shape the mixture into 1-inch balls. Rinse hands as needed while shaping.
  6. Indent Centers: Place the balls on the prepared baking sheet. Using a small measuring spoon or the end of a wooden spoon, gently press down the center of each ball to create a small well, just large enough to hold the Hershey Kiss later.
  7. Bake: Bake in the preheated oven for 15 to 17 minutes or until the edges and tops are lightly golden brown.
  8. Add Hershey Kisses: Remove the baking sheet from the oven and immediately press one Hershey Kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for 10 minutes to let the chocolate set.
  9. Cool Completely: Transfer the cookies to a cooling rack to finish cooling completely before serving or storing.
  10. Store: Keep the macaroons stored loosely covered at room temperature for up to one week to maintain freshness.

Notes

  • Wetting your hands before shaping the macaroons prevents sticking and helps form smooth balls.
  • Be careful not to press too hard when making the indentation as the cookies are delicate before baking.
  • Use parchment or silicone mats to ensure easy removal and avoid sticking.
  • These macaroons freeze well for up to 2 months. Thaw at room temperature.
  • You can substitute dark or milk chocolate kisses for variety.

Keywords: coconut macaroons,coconut cookies,Hershey kiss cookies,easy coconut dessert,holiday cookies

Find it online: https://cookcrisis.com/coconut-macaroon-blossoms-recipe/