Introduction

This Coconut Lavender Lemonade Mocktail is a refreshing and aromatic drink perfect for warm days or any time you want a flavorful, non-alcoholic treat. Combining creamy coconut milk, zesty lemon juice, and fragrant lavender syrup, it offers a delightful balance of flavors that’s both soothing and invigorating.

A clear glass filled with a pale yellow liquid forms the first layer, topped with a generous amount of clear ice cubes as the second layer. Inside the glass, a thin lemon slice curls along the inner side, their bright yellow color contrasting softly with the liquid. At the top, there is a fresh lemon wheel and two small sprigs of purple lavender flowers standing upright, giving a delicate touch and a splash of color. The glass is placed on a white marbled surface surrounded by whole and halved lemons and bunches of lavender flowers, with a blurred purple and green floral background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup coconut milk
1 cup fresh lemon juice
1/2 cup lavender syrup
2 tbsp honey or agave nectar
2 cups cold water
Ice cubes (as desired)
Lemon slices (for garnish)
Lavender sprigs (for garnish)

Instructions

Step 1: In a mixing bowl, combine the coconut milk, fresh lemon juice, lavender syrup, and honey or agave nectar. Stir well until all ingredients are fully blended.
Step 2: Add the cold water to the mixture and stir gently to incorporate everything evenly.
Step 3: Fill glasses with ice cubes if desired, then pour the Coconut Lavender Lemonade mixture over the ice.
Step 4: Garnish each glass with lemon slices and lavender sprigs before serving to add a fresh aroma and attractive presentation.

Tips & Variations

Adjust the sweetness by adding more or less honey or agave nectar according to your taste.
For a sparkling twist, replace cold water with chilled sparkling water to add some fizz.
Lavender syrup can be homemade or store-bought; if making your own, steep dried culinary lavender in simple syrup for a fresh flavor.
Use light coconut milk for a thinner consistency or full-fat for a richer texture.

Storage

Store the prepared mocktail in an airtight container or pitcher in the refrigerator for up to 2 days. Stir well before serving as ingredients may settle. It’s best enjoyed chilled and fresh. If you have leftovers with ice, remove the ice before storing to prevent dilution.

How to Serve

A clear glass filled with a layered drink sits on a white marbled surface. Inside the glass, the bottom layer is a soft purple color, blending into a milky white layer at the top. Several clear ice cubes float in the drink, with thin lemon slices placed both inside the glass and a large lemon wheel resting on the rim. Two sprigs of purple lavender flowers stand upright in the drink, adding a touch of color and texture. Around the glass, there are whole yellow lemons and some lavender flowers lying flat. The light is bright and natural, highlighting the fresh and colorful details of the drink. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make lavender syrup at home?

Yes, simply simmer equal parts sugar and water, add dried culinary lavender, let it steep for about 15 minutes, then strain. Cool before use.

Is this mocktail suitable for kids?

Absolutely! This recipe contains no alcohol and uses natural sweeteners, making it a great refreshing drink for all ages.

Coconut Lavender Lemonade Mocktail Recipe

Print Recipe

★★★★★

4.8 from 52 reviews

Refresh yourself with this delightful Coconut Lavender Lemonade Mocktail, a perfect blend of creamy coconut milk, tangy fresh lemon juice, subtly sweet lavender syrup, and natural honey or agave nectar. This calming, aromatic beverage is served chilled over ice and garnished with lemon slices and lavender sprigs, making it an elegant and rejuvenating drink suitable for any occasion.

Author: Marco
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Beverage
Method: No-Cook
Cuisine: American
Diet: Vegan

Ingredients

Scale

Liquid Ingredients

1 cup coconut milk
1 cup fresh lemon juice
1/2 cup lavender syrup
2 tbsp honey or agave nectar
2 cups cold water

Garnishes

Ice cubes (as desired)
Lemon slices
Lavender sprigs

Instructions

Mix Liquid Ingredients: In a mixing bowl, combine the coconut milk, fresh lemon juice, lavender syrup, and honey or agave nectar. Stir well until all ingredients are thoroughly blended to create a smooth, uniform mixture.
Add Water: Gently stir in the cold water to the combined mixture, ensuring it is evenly incorporated without disturbing the creaminess of the coconut milk.
Prepare Glasses: Fill your serving glasses with ice cubes according to your preference to give the mocktail a refreshing chill.
Serve and Garnish: Pour the coconut lavender lemonade mixture over the ice in each glass. Finish by garnishing with fresh lemon slices and delicate lavender sprigs to enhance both aroma and presentation. Serve immediately for best flavor.

Notes

You can adjust the sweetness by varying the amount of honey or agave nectar.
If fresh lemon juice is unavailable, bottled lemon juice can be used, but fresh juice is recommended for the best taste.
Lavender syrup can be found in specialty stores or made at home by infusing simple syrup with dried lavender buds.
For a vegan option, use agave nectar instead of honey.
This mocktail should be served fresh and consumed within a few hours for optimal flavor and freshness.

Keywords: Coconut Lavender Lemonade, mocktail recipe, refreshing drink, non-alcoholic beverage, lavender syrup drink, summer mocktail, vegan lemonade