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Coconut Coffee Smoothie Recipe

4.7 from 137 reviews

This Coconut Coffee Smoothie is a refreshing and energizing blend perfect for coffee lovers seeking a creamy, tropical twist. Combining rich brewed coconut coffee with ripe bananas, creamy coconut milk, cocoa powder, and almond butter, this smoothie offers a balanced mix of flavors and a delightful texture. It’s great for breakfast, an afternoon pick-me-up, or a nutritious snack.

Ingredients

Scale

Liquid Ingredients

  • 1 1/2 cups brewed Dunkin’ Donuts Coconut Ground Coffee
  • 1 cup coconut milk (or the milk of your choice)
  • 1/2 tbsp. honey (optional)

Fruits and Add-ins

  • 2 medium ripe bananas
  • 2 tbsp. cocoa powder
  • 2 tbsp. shredded coconut
  • 1/3 cup almond butter

Instructions

  1. Freeze the Coffee Cubes: Pour the brewed coconut coffee into an ice cube tray and place it in the freezer for at least 2 hours or overnight, ensuring the coffee is fully frozen to help chill the smoothie without watering it down.
  2. Blend All Ingredients: Transfer the frozen coffee cubes to a blender along with ripe bananas, coconut milk, cocoa powder, shredded coconut, almond butter, and honey if using. Blend on high speed until the mixture is smooth and creamy.
  3. Adjust Sweetness and Serve: Taste the smoothie and add more honey if extra sweetness is desired. Blend briefly again if honey is added. Pour into glasses and serve immediately for a delicious, chilled coffee smoothie.

Notes

  • You can substitute coconut milk with any milk of your choice, such as almond, soy, or regular dairy milk.
  • Use ripe bananas for natural sweetness and a creamier texture.
  • Adjust honey to taste, or omit it for a less sweet, more natural flavor.
  • For a vegan option, ensure the honey is replaced with maple syrup or a sweetener of choice.
  • Add a scoop of protein powder to make it a more filling meal replacement smoothie.

Keywords: Coconut Coffee Smoothie, Coffee Smoothie, Coconut Milk Smoothie, Vegan Coffee Drink, Healthy Smoothie, Almond Butter Smoothie