Coal Fudge Recipe
Introduction
Coal fudge is a fun and festive treat that looks like lumps of coal but tastes like rich, chocolatey fudge. With just a few simple ingredients, it’s perfect for holiday celebrations or themed parties where you want to surprise and delight your guests.
Ingredients
- 2 cups chocolate (chips or chopped)
- 1 cup marshmallows
- Black food coloring (as needed)
Instructions
- Step 1: In a microwave-safe bowl, combine chocolate and marshmallows. Heat in 30-second bursts, stirring between each, until the mixture is completely melted and smooth.
- Step 2: Stir in black food coloring a few drops at a time until you achieve a deep, coal-like black color.
- Step 3: Pour the mixture into a lined or greased pan, spreading it evenly.
- Step 4: Chill in the refrigerator until firm, about 2 hours.
- Step 5: Once set, cut into chunks or irregular shapes that resemble lumps of coal.
Tips & Variations
- Use dark chocolate for a richer flavor and deeper color before adding food coloring.
- Adding a pinch of salt can help balance the sweetness.
- For a fun twist, mix in chopped nuts or crushed cookies before chilling.
Storage
Store coal fudge in an airtight container in the refrigerator for up to one week. Let it sit at room temperature for a few minutes before serving to soften slightly. Avoid storing at room temperature to prevent melting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of chocolate?
Yes, you can use milk or white chocolate, but the color won’t be as dark. Dark chocolate works best to achieve the coal appearance.
Is black food coloring necessary?
While not required, black food coloring enhances the coal-like look. Without it, the fudge will be dark brown but still delicious.
PrintCoal Fudge Recipe
Coal Fudge is a simple and fun no-bake candy that mimics the appearance of coal. Made with chocolate, marshmallows, and a touch of black food coloring, this treat is perfect for holiday gatherings or themed parties. The ingredients are melted together, poured into a mold, and chilled until firm for an easy and delicious fudge-like confection.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 small pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup mini marshmallows
- 1/2 teaspoon black food coloring
Instructions
- Melt Ingredients: In a heatproof bowl, combine the semisweet chocolate chips and mini marshmallows. Place the bowl over a pot of simmering water (double boiler) and stir occasionally until the chocolate and marshmallows are completely melted and smooth. Add the black food coloring and mix until the color is evenly distributed.
- Chill Until Firm: Pour the melted mixture into a lined or greased pan or mold, spreading it evenly. Refrigerate for at least 2 hours or until the fudge is firm enough to cut into pieces.
Notes
- Use a double boiler or microwave in short intervals to melt the ingredients to prevent burning.
- Adjust the amount of black food coloring to achieve the desired coal-like color.
- Store fudge in an airtight container in the refrigerator for up to one week.
- This recipe can be easily doubled or halved depending on your needs.
Keywords: coal fudge, no-bake fudge, holiday candy, chocolate fudge, marshmallow fudge, easy fudge recipe
