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Classic Chewy Blondies Recipe

4.8 from 140 reviews

Deliciously chewy blondies made with a simple blend of butter, brown sugar, eggs, flour, and vanilla. These classic treats are perfect for satisfying your sweet tooth with a buttery, caramel-like flavor and a soft, chewy texture.

Ingredients

Scale

Blondies Ingredients

  • 1 cup (227g) unsalted butter, melted
  • 2 cups (440g) packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
  2. Mix wet ingredients: In a large bowl, combine the melted butter and brown sugar, stirring until the mixture is smooth and well combined. Then add eggs and vanilla extract, mixing thoroughly to incorporate.
  3. Add dry ingredients: Gradually add the flour and salt to the wet ingredients, stirring until just combined. Avoid overmixing to keep the blondies chewy.
  4. Pour and spread batter: Pour the batter into the prepared baking pan and spread it evenly with a spatula.
  5. Bake until chewy: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted near the center comes out with a few moist crumbs but no wet batter.
  6. Cool and serve: Allow the blondies to cool in the pan on a wire rack before cutting into squares and serving.

Notes

  • For added texture, consider folding in 1 cup of chocolate chips or chopped nuts before baking.
  • Do not overbake to maintain the chewy texture; check early if your oven tends to run hot.
  • Use light or dark brown sugar based on your preferred sweetness and molasses flavor intensity.
  • Store blondies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: blondies, chewy blondies, brown sugar blondies, easy dessert, homemade blondies