Introduction

Blondies are a delicious, chewy treat that offers a perfect balance of buttery sweetness and vanilla flavor. They are easy to make and a great alternative to classic brownies when you’re craving something a little lighter but just as satisfying.

Classic Chewy Blondies Recipe - Recipe Image

Ingredients

1 cup butter, melted
2 cups brown sugar
2 large eggs
2 cups all-purpose flour
2 teaspoons vanilla extract

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper.
Step 2: In a large bowl, combine the melted butter and brown sugar. Stir until smooth and well blended.
Step 3: Add the eggs and vanilla extract to the butter and sugar mixture, mixing thoroughly until fully incorporated.
Step 4: Gradually add the flour to the wet ingredients, stirring gently until just combined and the batter is smooth.
Step 5: Pour the batter evenly into the prepared pan and spread it out with a spatula.
Step 6: Bake in the oven for 20 to 25 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
Step 7: Allow the blondies to cool completely in the pan before cutting into squares and serving.

Tips & Variations

For added texture, fold in 1 cup of chocolate chips or chopped nuts before baking.
Use light or dark brown sugar to slightly change the flavor depth.
Do not overmix the batter to keep the blondies tender and chewy.
Try adding a pinch of salt to balance the sweetness.

Storage

Store blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. Reheat gently in the microwave or allow to come to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour substitutes?

Yes, you can use gluten-free all-purpose flour blends to make these blondies gluten-free, but the texture may vary slightly.

How do I know when the blondies are fully baked?

Check by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter. The edges should look set and slightly golden.

Classic Chewy Blondies Recipe

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★★★★★

4.8 from 140 reviews

Deliciously chewy blondies made with a simple blend of butter, brown sugar, eggs, flour, and vanilla. These classic treats are perfect for satisfying your sweet tooth with a buttery, caramel-like flavor and a soft, chewy texture.

Author: Marco
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Yield: 12–16 blondies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Blondies Ingredients

1 cup (227g) unsalted butter, melted
2 cups (440g) packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups (250g) all-purpose flour
1/2 teaspoon salt

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
Mix wet ingredients: In a large bowl, combine the melted butter and brown sugar, stirring until the mixture is smooth and well combined. Then add eggs and vanilla extract, mixing thoroughly to incorporate.
Add dry ingredients: Gradually add the flour and salt to the wet ingredients, stirring until just combined. Avoid overmixing to keep the blondies chewy.
Pour and spread batter: Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake until chewy: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted near the center comes out with a few moist crumbs but no wet batter.
Cool and serve: Allow the blondies to cool in the pan on a wire rack before cutting into squares and serving.

Notes

For added texture, consider folding in 1 cup of chocolate chips or chopped nuts before baking.
Do not overbake to maintain the chewy texture; check early if your oven tends to run hot.
Use light or dark brown sugar based on your preferred sweetness and molasses flavor intensity.
Store blondies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: blondies, chewy blondies, brown sugar blondies, easy dessert, homemade blondies