Classic Cannoli Squares Recipe

If you love everything about traditional Italian desserts but crave an easier way to enjoy that creamy, crunchy goodness, then you are going to fall head over heels for these Classic Cannoli Squares. This dessert takes that beloved ricotta and chocolate chip filling, sandwiched between flaky pie crusts, and bakes it into a delightful square treat. It’s the perfect marriage of creamy texture, sweet richness, and a little bit of crunch, all baked into a golden, crispy crust. Whether you’re serving it at a family gathering or simply indulging in a sweet treat at home, Classic Cannoli Squares bring all the cannoli charm without the fuss of deep frying or handheld rolls.

Ingredients You’ll Need

The beauty of Classic Cannoli Squares lies in their simplicity and the quality of each ingredient. Each one plays a vital role from the velvety ricotta to the crisp pie crust, delivering a flavor profile that is both familiar and lovingly Italian. These ingredients are easy to find and make the process as enjoyable as the end result.

• 2 cups Ricotta Cheese: Whole milk ricotta is ideal for its rich, creamy texture that forms the base of the filling.
• 1 cup Powdered Sugar: Sweetens the filling smoothly; you can substitute coconut sugar for a natural twist.
• 1 teaspoon Vanilla Extract: Pure vanilla adds warmth and depth to the dessert.
• 1/2 teaspoon Cinnamon: Adds a subtle hint of spice—feel free to leave it out if you prefer classic cannoli flavor.
• 1/2 cup Mini Chocolate Chips: Dark chocolate chips provide bursts of rich, indulgent flavor throughout the filling.
• 2 pre-made pie crusts: Convenient and flaky; homemade crusts also work wonderfully.
• 1 large Egg: Used for an egg wash to achieve that perfect golden, glossy finish on the crust.
• Sugar for sprinkling: Just a sprinkle on top before baking gives a delightful sweet crunch.
• 1/4 cup Chopped Pistachios: Adds texture and vibrant color to the finished squares.
• 3 Maraschino Cherries: A classic decorative touch that adds a sweet pop of color and flavor.
• 1/4 cup Extra Chocolate Chips: For those chocolate lovers who can’t resist a little extra indulgence.

How to Make Classic Cannoli Squares

Step 1: Prepare the Ricotta Filling

Start by whisking together the creamy ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips in a mixing bowl. Whisk until smooth and well combined. This luscious mixture will be the heart of your Classic Cannoli Squares, so take your time to get the texture just right—silky and perfectly sweetened.

Step 2: Preheat Your Oven

Before assembling, preheat your oven to 375°F (190°C). A properly heated oven is essential for baking the pie crust to a golden, flaky perfection while allowing the filling to set just right.

Step 3: Prepare the Pie Crust Base

Unroll one of your pre-made pie crusts and fit it snugly into a 9×9-inch baking dish. This crust will provide a sturdy, flaky base to support the creamy filling while offering a gorgeous, crispy edge.

Step 4: Add the Ricotta Filling

Evenly spoon the ricotta mixture over the pie crust, smoothing it gently but leaving no gaps. This ensures every square has ample filling with that irresistible ricotta flavor in every bite.

Step 5: Seal with the Top Crust

Carefully place the second pie crust over the ricotta filling. Press around the edges to seal properly, preventing any filling from leaking out during baking. Then, brush the top crust with your beaten egg to create a stunning glossy surface.

Step 6: Add the Finishing Touches and Bake

Sprinkle sugar generously over the top crust. This will caramelize slightly during baking, offering that perfect sweet crunch. Bake your Classic Cannoli Squares for 30 to 35 minutes until the crust turns a beautiful golden brown.

Step 7: Cool and Cut into Squares

Once out of the oven, allow the dessert to cool completely for at least 30 minutes. This resting time helps the filling set, making it easier to slice cleanly into mouthwatering squares ready to be enjoyed.

How to Serve Classic Cannoli Squares

Garnishes

Classic Cannoli Squares shine when adorned with a few traditional garnishes. Sprinkle chopped pistachios over each square for crunch and a pop of color. Add a maraschino cherry to each piece for an authentic touch, and if you love chocolate, a few extra chocolate chips on top never hurt anyone!

Side Dishes

Though these squares are quite satisfying on their own, pairing them with a cup of strong espresso or a lightly sweetened cappuccino really enhances the experience. A simple mixed berry salad can also add some fresh contrast without overpowering the dessert’s delicate flavors.

Creative Ways to Present

For parties, consider serving your Classic Cannoli Squares on a rustic wooden board, interspersed with whole pistachios and small bowls of extra chocolate chips for dipping. You can also drizzle a little chocolate sauce or dust the top sugar with cocoa powder for a modern flair that wows guests.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten Classic Cannoli Squares wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, allowing you to enjoy that authentic cannoli flavor anytime.

Freezing

If you want to make this dessert well ahead of time, you can freeze the baked squares. Wrap individual squares in plastic wrap and place them in a freezer-safe container. They will keep well for up to 2 months. When ready to eat, thaw in the refrigerator overnight.

Reheating

For best results, reheat slices gently in a preheated 300°F (150°C) oven for about 10 minutes to refresh that flaky crust without compromising the creamy filling. Avoid microwaving as it can make the crust soggy or the filling overly hot.

FAQs

Can I use homemade pie crust instead of pre-made?

Absolutely! Homemade pie crust adds a lovely personal touch and can make your Classic Cannoli Squares even more special. Just be sure it’s chilled properly before baking to maintain that flaky texture.

Is it possible to make this recipe dairy-free?

Yes, you can substitute the ricotta with a plant-based alternative, such as almond or cashew ricotta. Just keep in mind the texture and flavor might be slightly different but still delicious.

Why is the cinnamon optional in the recipe?

Cinnamon is a lovely addition that adds warmth and complexity, but traditional cannoli filling typically does not include it. Leaving it out keeps the flavor classic and simple if that’s your preference.

Can I prepare the filling a day ahead?

Definitely! Making the ricotta filling in advance can actually enhance the flavors. Just cover it tightly and refrigerate until you’re ready to assemble and bake.

What can I do if my top pie crust browns too quickly?

If your crust starts to brown too fast, tent the baking dish loosely with foil midway through baking. This protects it from over-browning while the filling finishes cooking.

Final Thoughts

Classic Cannoli Squares are truly one of those desserts that warm your heart and satisfy your sweet tooth with every bite. Easy to prepare and delightful to share, they bring the iconic flavors of a beloved Italian treat into a convenient, crowd-pleasing form. I encourage you to give them a try—you might just find your new favorite way to enjoy cannoli!

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