Cinnamon Swirl Banana Bread Recipe

Introduction

Cinnamon Swirl Banana Bread is a delightful twist on the classic banana bread, featuring a sweet and aromatic cinnamon swirl that adds flavor and texture. Perfect for breakfast or a snack, this moist and tender loaf is easy to make and sure to impress.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. Step 2: In a large bowl, mix the mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla extract until well combined.
3. Step 3: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
4. Step 4: In a small bowl, combine the ground cinnamon and brown sugar to create the cinnamon swirl mixture.
5. Step 5: Pour half of the banana bread batter into the loaf pan. Sprinkle half of the cinnamon mixture evenly over the batter. Pour the remaining batter on top, then sprinkle the remaining cinnamon mixture.
6. Step 6: Using a knife or skewer, gently swirl the cinnamon mixture through the batter to create a marbled effect.
7. Step 7: Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. If the bread starts to brown too quickly, tent with foil.
8. Step 8: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• For extra moisture, add a tablespoon of sour cream or yogurt to the batter.
• Try adding chopped nuts like walnuts or pecans to the batter for added crunch.
• If you prefer a stronger cinnamon flavor, increase the cinnamon in the swirl mixture to 3 teaspoons.
• Use brown bananas for the best natural sweetness and flavor.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, warm slices in a toaster oven or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing to avoid making the batter too wet.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is done. If wet batter sticks to the toothpick, bake for a few more minutes and check again.

Cinnamon Swirl Banana Bread Recipe

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★★★★★

4.9 from 84 reviews

This Cinnamon Swirl Banana Bread is a moist and flavorful treat featuring ripe bananas and a delicious cinnamon-sugar swirl throughout. Perfect for breakfast or an afternoon snack, this classic quick bread combines sweet bananas with warm spices to create a marbled, tender loaf that’s easy to make and a crowd-pleaser.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Total Time: 1 hour 20 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Banana Bread Batter

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cinnamon Swirl

• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to prevent sticking and set aside.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla extract. Stir well until the mixture is smooth and fully blended.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently just until combined without overmixing.
4. Prepare Cinnamon Swirl: In a small bowl, mix the ground cinnamon and brown sugar thoroughly to create the cinnamon swirl mixture.
5. Layer Batter and Cinnamon Swirl: Pour half of the banana bread batter into the prepared loaf pan. Evenly sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter on top and then sprinkle the rest of the cinnamon mixture.
6. Create Swirl Effect: Using a knife or skewer, gently swirl the cinnamon sugar through the batter in the pan to create an attractive marbled pattern.
7. Bake: Place the loaf pan in the preheated oven and bake for 60 to 70 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. If the bread is browning too quickly, cover loosely with foil to prevent burning.
8. Cool: Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Use very ripe bananas for maximum sweetness and flavor.
• Do not overmix the batter to keep the bread tender and moist.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a nuttier flavor, you can add 1/2 cup chopped walnuts or pecans to the batter.
• Make sure the loaf pan is properly greased to prevent sticking and ensure easy removal.

Keywords: banana bread, cinnamon swirl, quick bread, breakfast, snack, moist banana bread, homemade banana bread