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Cinnamon Roll Cheesecake Cookies Recipe

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Indulge in the perfect fusion of two beloved treats with these Cinnamon Roll Cheesecake Cookies. Soft, cinnamon-spiced cookies enclose a creamy, sweet cheesecake center, making each bite a delightful surprise. Perfect for sharing or savoring solo, these cookies are a delicious twist on the classic cinnamon roll and cheesecake combo.

Ingredients

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Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
  2. Cream butter and sugars: In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
  3. Add eggs and vanilla: Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated. Then stir in the vanilla extract for added flavor.
  4. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until evenly combined.
  5. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined to avoid overworking the dough.
  6. Prepare cheesecake filling: In another bowl, beat the softened cream cheese, powdered sugar, and milk together until smooth and creamy without lumps.
  7. Form cookies: Take a tablespoon of cookie dough and flatten it in your palm. Place a small dollop (about a teaspoon) of the cheesecake filling in the center, then carefully fold the dough around it and roll into a ball, ensuring the filling is fully enclosed.
  8. Arrange on baking sheet: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  9. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers should remain soft.
  10. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents breakage.

Notes

  • For best results, use cream cheese at room temperature to ensure a smooth filling.
  • You can lightly dust the cooled cookies with additional powdered sugar or cinnamon for extra sweetness and presentation.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • If you prefer a stronger cinnamon flavor, increase ground cinnamon to 1 1/2 teaspoons.
  • Make sure not to overbake to keep the cookies soft and chewy.

Keywords: Cinnamon roll cookies, cheesecake cookies, cinnamon cheesecake cookies, soft cookies, cinnamon dessert, cream cheese filling, baked cookies

Find it online: https://cookcrisis.com/cinnamon-roll-cheesecake-cookies-recipe/