Cinnamon Roll Bliss Bars Recipe
Cinnamon Roll Bliss Bars offer the warm, comforting flavors of traditional cinnamon rolls transformed into an easy-to-make bar dessert. These bars feature a soft, fluffy base with a sweet cinnamon flavor, topped with a luscious cream cheese icing. Perfect for sharing at breakfast or as a delightful snack, they combine the best of cinnamon roll taste without the fuss of rolling dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Bars
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened (room temperature)
- 1/4 cup milk (room temperature)
- 2 large eggs (room temperature)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
For the Icing
- 1/2 cup cream cheese, softened (room temperature)
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and grease a baking dish thoroughly to prevent sticking.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand or stand mixer until the mixture is light and fluffy, which helps create a tender texture.
- Add Eggs and Flavorings: Beat in the eggs one at a time to incorporate well, then stir in the milk and vanilla extract until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt to evenly distribute the leavening and spices.
- Mix Batter: Gradually add the dry ingredients into the wet ingredients, mixing gently until just combined to avoid overworking the batter which can cause toughness.
- Prepare for Baking: Pour the batter into the greased baking dish and smooth the surface with a spatula for even baking.
- Baking: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean, indicating the bars are fully cooked.
- Make Icing: While the bars cool, prepare the icing by whisking together the softened cream cheese, powdered sugar, and milk until smooth and creamy.
- Finish: Drizzle the cream cheese icing over the cooled bars evenly. Slice into squares and serve to enjoy the rich cinnamon flavor with a creamy topping.
Notes
- Ensure all dairy ingredients are at room temperature for smooth mixing and better texture.
- Do not overmix the batter once the dry ingredients are added to maintain softness.
- Allow bars to cool completely before icing to prevent melting.
- You can substitute the all-purpose flour with a gluten-free blend if needed.
- For a stronger cinnamon flavor, sprinkle a bit of extra cinnamon on top before baking.
Keywords: cinnamon roll bars, cinnamon bars, cream cheese icing bars, easy cinnamon dessert, cinnamon roll dessert
Find it online: https://cookcrisis.com/cinnamon-roll-bliss-bars-recipe/
