Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars capture the warm, comforting flavors of traditional cinnamon rolls in a simple, easy-to-make bar form. This one-pan recipe is perfect for sharing and offers a delightful treat that combines soft, cinnamon-spiced cake with a creamy icing drizzle.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened (room temperature)
• 1/4 cup milk (room temperature)
• 2 large eggs (room temperature)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk (for icing)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the milk and vanilla extract.
4. Step 4: In another bowl, combine the flour, baking powder, cinnamon, and salt.
5. Step 5: Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Step 6: Pour the batter into the prepared baking dish and smooth the top.
7. Step 7: Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Step 8: While the bars cool, prepare the icing by mixing the cream cheese, powdered sugar, and milk until smooth.
9. Step 9: Drizzle the icing over the cooled bars and slice them into squares.

Tips & Variations

• For a richer cinnamon flavor, sprinkle extra ground cinnamon on the batter before baking.
• Substitute half of the all-purpose flour with whole wheat flour for a nuttier texture.
• Add chopped nuts or raisins to the batter for added texture.
• Use maple syrup in the icing instead of milk for a different sweetness.

Storage

Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to one week. Reheat individual bars in the microwave for 10-15 seconds to enjoy a warm treat with the icing refreshed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars dairy-free?

Yes, you can substitute the butter, milk, and cream cheese with plant-based alternatives to make these bars dairy-free without sacrificing flavor.

Can I freeze Cinnamon Roll Bliss Bars?

Absolutely. Freeze the bars in an airtight container or wrapped tightly in plastic wrap for up to 2 months. Thaw overnight in the fridge before reheating and icing.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.9 from 67 reviews

Cinnamon Roll Bliss Bars offer the warm, comforting flavors of traditional cinnamon rolls transformed into an easy-to-make bar dessert. These bars feature a soft, fluffy base with a sweet cinnamon flavor, topped with a luscious cream cheese icing. Perfect for sharing at breakfast or as a delightful snack, they combine the best of cinnamon roll taste without the fuss of rolling dough.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Bars

• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened (room temperature)
• 1/4 cup milk (room temperature)
• 2 large eggs (room temperature)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

For the Icing

• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and grease a baking dish thoroughly to prevent sticking.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand or stand mixer until the mixture is light and fluffy, which helps create a tender texture.
3. Add Eggs and Flavorings: Beat in the eggs one at a time to incorporate well, then stir in the milk and vanilla extract until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt to evenly distribute the leavening and spices.
5. Mix Batter: Gradually add the dry ingredients into the wet ingredients, mixing gently until just combined to avoid overworking the batter which can cause toughness.
6. Prepare for Baking: Pour the batter into the greased baking dish and smooth the surface with a spatula for even baking.
7. Baking: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean, indicating the bars are fully cooked.
8. Make Icing: While the bars cool, prepare the icing by whisking together the softened cream cheese, powdered sugar, and milk until smooth and creamy.
9. Finish: Drizzle the cream cheese icing over the cooled bars evenly. Slice into squares and serve to enjoy the rich cinnamon flavor with a creamy topping.

Notes

• Ensure all dairy ingredients are at room temperature for smooth mixing and better texture.
• Do not overmix the batter once the dry ingredients are added to maintain softness.
• Allow bars to cool completely before icing to prevent melting.
• You can substitute the all-purpose flour with a gluten-free blend if needed.
• For a stronger cinnamon flavor, sprinkle a bit of extra cinnamon on top before baking.

Keywords: cinnamon roll bars, cinnamon bars, cream cheese icing bars, easy cinnamon dessert, cinnamon roll dessert