Cinnamon Crumble Coffee Cake Recipe
This Cinnamon Crumble Coffee Cake is a delightful baked treat featuring a tender, moist cake layered with a spiced cinnamon crumble topping. Perfect for breakfast, brunch, or an afternoon coffee break, it combines warm flavors of cinnamon, nutmeg, and brown sugar with a soft crumb texture, making it an irresistible classic dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cinnamon Crumble
- ¾ cup melted butter (1½ sticks)
- 1½ cups all-purpose flour
- ¾ cup brown sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
Coffee Cake
- ½ cup butter (softened)
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅔ cup sour cream
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350˚F (175˚C) to ensure it’s ready for baking the cake.
- Make the Cinnamon Crumble: In a medium bowl, combine the melted butter, 1½ cups flour, brown sugar, cinnamon, and nutmeg. Use a fork to mix everything together until it forms a crumbly texture with evenly distributed spices.
- Prepare the Coffee Cake Batter: In a large bowl, beat the softened butter and white sugar with a hand mixer or wooden spoon until the mixture is light and fluffy. Add the eggs one at a time and mix well. Stir in the vanilla extract followed by folding in the sour cream gently.
- Combine Dry Ingredients: In a separate small bowl, whisk together the 1 cup flour, cinnamon, baking powder, and salt. Gradually add this to the butter mixture and stir just until combined and moistened, careful not to overmix to keep the cake tender.
- Assemble the Cake: Grease an 8-inch square baking dish. Spread half of the coffee cake batter evenly on the bottom of the dish. Sprinkle half of the cinnamon crumble evenly over the batter. Spread the remaining cake batter on top, then finish with the remaining cinnamon crumble scattered over the surface.
- Bake the Cake: Place the baking dish in the preheated oven and bake for 42 to 50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is fully baked.
- Cool and Serve: Allow the cake to cool for about 5 minutes before cutting it into 16 squares. Serve warm or at room temperature with coffee or your preferred beverage.
Notes
- For best results, use room temperature eggs and butter.
- You can substitute sour cream with Greek yogurt for a slightly tangier flavor and lighter texture.
- Make sure not to overmix the batter to maintain a tender cake crumb.
- Use fresh ground cinnamon and nutmeg for the most vibrant spice flavor.
- Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: Cinnamon crumble coffee cake, coffee cake recipe, cinnamon coffee cake, breakfast cake, crumble topping cake, easy baked coffee cake
Find it online: https://cookcrisis.com/cinnamon-crumble-coffee-cake-recipe/
