Introduction

Cinnamon Crumble Coffee Cake is a delightful treat perfect for breakfast or an afternoon snack. Its tender, moist crumb pairs beautifully with a crunchy cinnamon topping, making every bite a comforting experience.

Cinnamon Crumble Coffee Cake Recipe - Recipe Image

Ingredients

¾ cup melted butter (1½ sticks)
1½ cups all-purpose flour
¾ cup brown sugar
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
½ cup butter (softened)
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅔ cup sour cream
1 cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon salt

Instructions

Step 1: Preheat the oven to 350˚F.
Step 2: To make the cinnamon crumble, in a medium bowl, combine the melted butter, 1½ cups flour, brown sugar, cinnamon, and nutmeg. Use a fork to stir until the mixture forms a crumbly texture.
Step 3: To make the coffee cake, in a large bowl, use a hand mixer or wooden spoon to beat the softened butter and white sugar until light and fluffy. Add the eggs and vanilla extract, mixing until combined. Fold in the sour cream.
Step 4: In a separate bowl, mix together 1 cup flour, cinnamon, baking powder, and salt. Add this dry mixture to the butter mixture and stir until just moistened.
Step 5: Grease an 8-inch square baking dish. Spread half of the coffee cake batter evenly in the bottom of the dish. Sprinkle half of the cinnamon crumble over the batter.
Step 6: Spread the remaining cake batter over the crumble layer, then top with the remaining cinnamon crumble.
Step 7: Bake for 42 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Let the cake cool for 5 minutes before cutting into 16 squares. Serve warm with your favorite coffee or beverage.

Tips & Variations

For extra texture, consider adding chopped nuts like pecans or walnuts to the crumble topping.
You can substitute sour cream with Greek yogurt for a slightly tangier flavor and lighter texture.
Use a mixture of brown and white sugar in the crumble for deeper caramel notes.
To make the cake ahead, prepare it fully, refrigerate, and bake within 24 hours for freshest results.

Storage

Store leftover coffee cake in an airtight container at room temperature for up to 2 days. For longer storage, keep it refrigerated for up to 5 days or freeze for up to 2 months. Reheat slices gently in the microwave or oven before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for the right texture, but you can substitute with a gluten-free flour blend designed for baking if needed. Adjust liquid amounts if the batter feels too dry.

Is it necessary to let the cake cool before cutting?

Allowing the cake to cool slightly helps it set and prevents the topping from sliding off. Cutting after about 5 minutes is sufficient for easy slicing and warm serving.

Cinnamon Crumble Coffee Cake Recipe

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★★★★★

4.9 from 91 reviews

This Cinnamon Crumble Coffee Cake is a delightful baked treat featuring a tender, moist cake layered with a spiced cinnamon crumble topping. Perfect for breakfast, brunch, or an afternoon coffee break, it combines warm flavors of cinnamon, nutmeg, and brown sugar with a soft crumb texture, making it an irresistible classic dessert.

Author: Marco
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 16 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cinnamon Crumble

¾ cup melted butter (1½ sticks)
1½ cups all-purpose flour
¾ cup brown sugar
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg

Coffee Cake

½ cup butter (softened)
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅔ cup sour cream
1 cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon salt

Instructions

Preheat Oven: Preheat your oven to 350˚F (175˚C) to ensure it’s ready for baking the cake.
Make the Cinnamon Crumble: In a medium bowl, combine the melted butter, 1½ cups flour, brown sugar, cinnamon, and nutmeg. Use a fork to mix everything together until it forms a crumbly texture with evenly distributed spices.
Prepare the Coffee Cake Batter: In a large bowl, beat the softened butter and white sugar with a hand mixer or wooden spoon until the mixture is light and fluffy. Add the eggs one at a time and mix well. Stir in the vanilla extract followed by folding in the sour cream gently.
Combine Dry Ingredients: In a separate small bowl, whisk together the 1 cup flour, cinnamon, baking powder, and salt. Gradually add this to the butter mixture and stir just until combined and moistened, careful not to overmix to keep the cake tender.
Assemble the Cake: Grease an 8-inch square baking dish. Spread half of the coffee cake batter evenly on the bottom of the dish. Sprinkle half of the cinnamon crumble evenly over the batter. Spread the remaining cake batter on top, then finish with the remaining cinnamon crumble scattered over the surface.
Bake the Cake: Place the baking dish in the preheated oven and bake for 42 to 50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is fully baked.
Cool and Serve: Allow the cake to cool for about 5 minutes before cutting it into 16 squares. Serve warm or at room temperature with coffee or your preferred beverage.

Notes

For best results, use room temperature eggs and butter.
You can substitute sour cream with Greek yogurt for a slightly tangier flavor and lighter texture.
Make sure not to overmix the batter to maintain a tender cake crumb.
Use fresh ground cinnamon and nutmeg for the most vibrant spice flavor.
Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Cinnamon crumble coffee cake, coffee cake recipe, cinnamon coffee cake, breakfast cake, crumble topping cake, easy baked coffee cake