Introduction

These Cinnamon Apple Croissants are a delightful treat combining flaky puff pastry with sweet, spiced apples. Perfect for breakfast or an afternoon snack, they offer a comforting blend of cinnamon and fruit wrapped in buttery layers.

The image shows two round divided plates on a white marbled surface, each plate with three compartments holding different foods. The closest plate is wooden with three sections: the largest section has two golden-brown croissants with a light sprinkle of sugar visible on top; the top left smaller section contains sliced red strawberries with a juicy texture; and the top right smaller section holds dark blackberries with a slightly glossy look. The second plate, further back, is white with the same layout and contents: two croissants in the large section, sliced strawberries in the top left, and blackberries in the top right, all arranged similarly. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry dough
1 large apple (Honeycrisp, Fuji, or similar sweet variety)
1 egg
2 tbsp granulated sugar
1 tsp ground cinnamon

Instructions

Step 1: Preheat the oven to 350 degrees F (180 degrees C).
Step 2: Unfold the puff pastry dough onto a floured surface. Lightly roll it out to smooth it, then slice into 20 thin strips by cutting the sheet into 10 strips and then halving each.
Step 3: Slice the apple into 5 rings and use a teaspoon to remove the core from each ring. Cut the rings in half to create moon-shaped wedges.
Step 4: Wrap each apple wedge with puff pastry strips, starting at one end and adding strips until fully covered (about 2 strips per wedge). Press gently to secure the dough around the apple.
Step 5: Place the wrapped apple croissants on a parchment-lined baking sheet. Whisk the egg with 1 tablespoon of water, then brush the tops of the croissants with the egg wash.
Step 6: Mix the granulated sugar and ground cinnamon, then sprinkle generously over each croissant. For a milder flavor suitable for children, sprinkle plain cinnamon on a few instead.
Step 7: Bake for 25 minutes at 350 degrees F until golden brown and puffed up.

Tips & Variations

For an extra touch, add a small dab of cream cheese or almond butter inside before wrapping the apple slices.
Try mixing in a pinch of nutmeg or cloves with the cinnamon sugar for a warmer spice profile.
If puff pastry is not available, you can use crescent roll dough as a quicker substitute.
To keep the apple wedges from browning before baking, toss them lightly in lemon juice.

Storage

Store leftover croissants in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 1 month and reheat in a warm oven until crisp. Reheating in a toaster oven helps retain flakiness.

How to Serve

Two golden-brown croissants with a sugary cinnamon coating rest on one section of a round wooden divided plate. The smaller compartments hold sliced red strawberries with visible seeds and a pile of dark purple-black blackberries. The plate sits on a white marbled surface, showing subtle texture and light gray veins. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, any sweet apple such as Gala, Pink Lady, or Braeburn works well. Choose firm apples that hold shape when baked.

Can these croissants be made ahead of time?

You can assemble the wrapped apples and keep them refrigerated for a few hours before baking. Just cover the pan tightly with plastic wrap to prevent drying out.

Cinnamon Apple Croissants Recipe

Print Recipe

★★★★★

4.5 from 93 reviews

Delicious Cinnamon Apple Croissants made with flaky puff pastry wrapped around sweet apple slices, coated in a cinnamon sugar mixture, and baked to a golden perfection. Perfect as a cozy breakfast treat or a delightful dessert.

Author: Marco
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 10 croissants 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Apple Pastries

1 sheet puff pastry dough
1 large apple (Honeycrisp, Fuji, or similar sweet variety)
1 egg

Cinnamon Sugar Coating

2 tbsp granulated sugar
1 tsp ground cinnamon

Instructions

Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) to prepare for baking the croissants.
Prepare Puff Pastry: Unfold the puff pastry dough onto a floured surface. Lightly roll it out to smooth the dough, then slice it into 20 thin strips by cutting the sheet into 10 strips and splitting each in half.
Slice Apples: Slice the apple into 5 rings and use a teaspoon to cut out the cores from the center of each ring. Then, slice each apple ring in half, creating two moon-shaped apple wedges.
Wrap Apples with Puff Pastry: Take one apple wedge and start wrapping it from one end using two strips of puff pastry. Press the wrapped apple gently to ensure the puff pastry tightly secures the apple wedge. Repeat this process for all apple wedges.
Prepare for Baking: Line a baking sheet with parchment paper and arrange the wrapped apple croissants on it. Whisk the egg with 1 tablespoon of water and lightly brush this mixture over the tops of each croissant.
Add Cinnamon Sugar Coating: Generously sprinkle cinnamon sugar over each croissant. For babies, reserve a few croissants and sprinkle with plain cinnamon instead.
Bake: Bake the croissants in the preheated oven at 350°F (180°C) for 25 minutes or until the croissants are puffed up and golden brown.

Notes

Use sweet apple varieties like Honeycrisp or Fuji for best flavor.
Be sure to roll out the puff pastry lightly before slicing to ensure even strips.
You can adjust the amount of cinnamon sugar on top to your taste preference.
For a dairy-free version, use an egg substitute or omit the egg wash, although the crust may not be as glossy.
Serve warm for the best texture and flavor experience.

Keywords: cinnamon apple croissants, puff pastry apple dessert, baked apple pastries, easy apple croissants, fall dessert