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Churro French Toast Delight Recipe

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★★★★★

4.8 from 109 reviews

Churro French Toast Delight is a sweet and indulgent twist on classic French toast, inspired by the flavors of traditional churros. This recipe features thick slices of brioche or challah soaked in a cinnamon-vanilla egg mixture, pan-fried to golden perfection, and then coated in a cinnamon-sugar mixture. Optional toppings like chocolate chips and caramel sauce add extra richness, making it a perfect breakfast treat or brunch centerpiece.

Ingredients

Scale

For the French Toast Batter

  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For the French Toast and Coating

  • 8 slices of thick bread (such as brioche or challah)
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon (for coating)
  • 1/4 cup unsalted butter

Optional Toppings

  • 1/2 cup chocolate chips (for dipping or topping)
  • 1/4 cup caramel sauce (for drizzling)

Instructions

  1. Prepare the egg mixture: In a large mixing bowl, crack the 4 large eggs and whisk until smooth. Add 1 cup of whole milk, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt. Whisk together until fully combined and slightly frothy.
  2. Prepare the bread: Let the 8 slices of thick bread sit out at room temperature to dry slightly, which helps them absorb the egg mixture better. Optionally, cut the bread into triangles or sticks for a fun presentation.
  3. Heat the skillet: In a large skillet or griddle, melt 1/4 cup of unsalted butter over medium heat until it is hot and bubbling, but not browned.
  4. Dip the bread: Dip each bread slice into the egg mixture, coating both sides well and soaking for a few seconds to absorb the flavors thoroughly.
  5. Cook the French toast: Place the coated bread slices in the hot skillet, cooking in batches if necessary to avoid overcrowding. Cook each side for 3 to 4 minutes until golden brown and cooked through.
  6. Make the cinnamon-sugar coating: In a shallow dish, mix 1/2 cup granulated sugar with 1 tablespoon ground cinnamon to create the churro-style coating.
  7. Coat the French toast: Remove the cooked French toast from the skillet while still warm and toss it in the cinnamon-sugar mixture, ensuring each piece is well coated for that classic churro flavor and texture.
  8. Serve: Stack 2 to 3 slices on a plate, drizzle with caramel sauce if desired, and optionally sprinkle chocolate chips on top or serve them on the side for dipping. Serve warm, accompanied by extra cinnamon-sugar, fresh fruit, or savory sides like crispy bacon or sausage.

Notes

  • Using thick bread like brioche or challah is crucial as it absorbs the egg mixture well without falling apart.
  • Letting the bread dry slightly before dipping helps achieve the perfect texture.
  • Adjust the cinnamon-sugar coating to taste if you prefer it less or more sweet/spicy.
  • Chocolate chips and caramel sauce are optional but add a delicious decadent touch.
  • Cook the French toast over medium heat to prevent burning and ensure it cooks evenly.
  • For a dairy-free version, substitute milk and butter with plant-based alternatives.
  • Serve immediately for the best texture, as the coating can become soggy if left too long.

Keywords: Churro French Toast, Cinnamon French Toast, Breakfast Recipe, Brunch Ideas, Sweet Breakfast, Brioche French Toast, Churro Inspired

Find it online: https://cookcrisis.com/churro-french-toast-delight-recipe/