Churro French Toast Delight Recipe

Introduction

Churro French Toast Delight offers a sweet twist on a classic breakfast favorite. Inspired by the flavors of traditional churros, this recipe combines cinnamon, sugar, and rich vanilla for a deliciously indulgent start to your day.

Ingredients

• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 slices of thick bread (like brioche or challah)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/2 cup chocolate chips (optional, for dipping)
• 1/4 cup caramel sauce (optional, for drizzling)

Instructions

1. Step 1: In a large mixing bowl, crack the eggs and whisk until smooth.
2. Step 2: Add the whole milk and mix well.
3. Step 3: Pour in vanilla extract, ground cinnamon, and salt. Whisk until combined and slightly frothy.
4. Step 4: Let the bread slices sit out to dry slightly for better absorption.
5. Step 5: Optionally, cut the bread into triangles or sticks for presentation.
6. Step 6: In a large skillet or griddle, melt unsalted butter over medium heat until bubbling.
7. Step 7: Dip each slice of bread into the egg mixture, coating both sides well and soaking a few seconds.
8. Step 8: Place the coated bread in the hot skillet, cooking in batches if needed.
9. Step 9: Cook each slice 3-4 minutes per side until golden brown.
10. Step 10: In a shallow dish, combine granulated sugar with 1 tablespoon ground cinnamon for the churro coating.
11. Step 11: Remove cooked French toast and toss in the cinnamon-sugar mixture while warm.
12. Step 12: Stack 2-3 slices on a plate and drizzle with caramel sauce if you like.
13. Step 13: Optionally, sprinkle chocolate chips on top or serve on the side for dipping.
14. Step 14: Serve warm with extra cinnamon-sugar, fresh fruit, or alongside crispy bacon or sausage.

Tips & Variations

• Use day-old or slightly dried bread to ensure the custard mixture soaks in without becoming mushy.
• For a dairy-free version, substitute whole milk with almond or oat milk and use a non-dairy butter alternative.
• Add a pinch of nutmeg to the egg mixture for an extra warm spice note.
• Try dipping French toast sticks into melted chocolate or Nutella instead of chocolate chips for a different texture.

Storage

Store leftover churro French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet to maintain crispness. Avoid microwaving as it can make the toast soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the egg mixture a day ahead?

Yes, you can prepare the egg mixture and store it in the refrigerator overnight. Give it a good whisk before dipping the bread to ensure even coating.

What type of bread works best for this recipe?

Thick slices of brioche, challah, or Texas toast are ideal because they absorb the custard well and hold up during cooking without falling apart.

Churro French Toast Delight Recipe

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Churro French Toast Delight is a sweet and indulgent twist on classic French toast, inspired by the flavors of traditional churros. This recipe features thick slices of brioche or challah soaked in a cinnamon-vanilla egg mixture, pan-fried to golden perfection, and then coated in a cinnamon-sugar mixture. Optional toppings like chocolate chips and caramel sauce add extra richness, making it a perfect breakfast treat or brunch centerpiece.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Total Time: 26 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the French Toast Batter

• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the French Toast and Coating

• 8 slices of thick bread (such as brioche or challah)
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon (for coating)
• 1/4 cup unsalted butter

Optional Toppings

• 1/2 cup chocolate chips (for dipping or topping)
• 1/4 cup caramel sauce (for drizzling)

Instructions

1. Prepare the egg mixture: In a large mixing bowl, crack the 4 large eggs and whisk until smooth. Add 1 cup of whole milk, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt. Whisk together until fully combined and slightly frothy.
2. Prepare the bread: Let the 8 slices of thick bread sit out at room temperature to dry slightly, which helps them absorb the egg mixture better. Optionally, cut the bread into triangles or sticks for a fun presentation.
3. Heat the skillet: In a large skillet or griddle, melt 1/4 cup of unsalted butter over medium heat until it is hot and bubbling, but not browned.
4. Dip the bread: Dip each bread slice into the egg mixture, coating both sides well and soaking for a few seconds to absorb the flavors thoroughly.
5. Cook the French toast: Place the coated bread slices in the hot skillet, cooking in batches if necessary to avoid overcrowding. Cook each side for 3 to 4 minutes until golden brown and cooked through.
6. Make the cinnamon-sugar coating: In a shallow dish, mix 1/2 cup granulated sugar with 1 tablespoon ground cinnamon to create the churro-style coating.
7. Coat the French toast: Remove the cooked French toast from the skillet while still warm and toss it in the cinnamon-sugar mixture, ensuring each piece is well coated for that classic churro flavor and texture.
8. Serve: Stack 2 to 3 slices on a plate, drizzle with caramel sauce if desired, and optionally sprinkle chocolate chips on top or serve them on the side for dipping. Serve warm, accompanied by extra cinnamon-sugar, fresh fruit, or savory sides like crispy bacon or sausage.

Notes

• Using thick bread like brioche or challah is crucial as it absorbs the egg mixture well without falling apart.
• Letting the bread dry slightly before dipping helps achieve the perfect texture.
• Adjust the cinnamon-sugar coating to taste if you prefer it less or more sweet/spicy.
• Chocolate chips and caramel sauce are optional but add a delicious decadent touch.
• Cook the French toast over medium heat to prevent burning and ensure it cooks evenly.
• For a dairy-free version, substitute milk and butter with plant-based alternatives.
• Serve immediately for the best texture, as the coating can become soggy if left too long.

Keywords: Churro French Toast, Cinnamon French Toast, Breakfast Recipe, Brunch Ideas, Sweet Breakfast, Brioche French Toast, Churro Inspired