Christmas Mint Oreo Fudge Recipe
This Christmas Mint Oreo Fudge is a festive and delicious treat that combines creamy white chocolate, sweetened condensed milk, and mint-flavored Oreo cookies. Perfect for holiday celebrations, this easy no-bake fudge offers a rich, minty twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 small squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Fudge Ingredients
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 15 mint Oreo cookies, chopped
Instructions
- Prepare the Oreos: Chop the mint Oreo cookies into small pieces to distribute evenly throughout the fudge.
- Melt the chocolate mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and smooth, ensuring the mixture does not scorch.
- Combine ingredients: Remove the saucepan from heat and fold in the chopped mint Oreos, mixing thoroughly so the cookie pieces are evenly distributed.
- Set the fudge: Line an 8×8-inch baking pan with parchment paper. Pour the fudge mixture into the pan and spread it evenly with a spatula.
- Chill: Refrigerate the fudge for at least 2 hours or until firm and completely set.
- Serve: Once set, remove the fudge from the pan using the parchment paper and cut into small squares to serve.
Notes
- For best results, use good quality white chocolate chips to ensure smooth texture.
- You can adjust the number of Oreos to taste—add more for extra crunch and flavor.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
- Allow fudge to sit at room temperature for a few minutes before serving for softer bites.
Keywords: Christmas fudge, Mint Oreo fudge, white chocolate fudge, no-bake fudge, holiday sweets, festive desserts, easy fudge recipe
Find it online: https://cookcrisis.com/christmas-mint-oreo-fudge-recipe/
