Chocolate Peanut Butter Haystacks Recipe
Chocolate Peanut Butter Haystacks are a delicious no-bake treat combining the rich flavors of chocolate, butterscotch, and creamy peanut butter with crunchy chow mein noodles and salted peanuts. Perfect for a quick homemade dessert or snack, these haystacks offer a delightful mix of sweet, salty, and crunchy textures.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 20 haystacks 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Layer
- 1 cup chocolate chips
Butterscotch Peanut Butter Mixture
- 1 cup butterscotch chips
- 1 cup creamy peanut butter
Mix-ins
- 4 cups chow mein noodles
- 1 cup salted peanuts
Instructions
- Prepare the tray: Line a baking tray with wax paper to prevent the haystacks from sticking and to make cleanup easy.
- Melt butterscotch and peanut butter: In a microwave-safe bowl, combine the butterscotch chips and creamy peanut butter. Microwave in 30-second intervals, stirring thoroughly after each, until the mixture is smooth and well combined.
- Melt chocolate chips: In a separate microwave-safe bowl, melt the chocolate chips using the same 30-second interval method, stirring after each until smooth and fully melted.
- Combine mix-ins: Add the chow mein noodles and salted peanuts to the melted butterscotch and peanut butter mixture. Stir gently but thoroughly to ensure all noodles and peanuts are evenly coated.
- Form the haystacks: Using a spoon, drop spoonfuls of the coated noodle and peanut mixture onto the prepared waxed paper, shaping them into small clusters.
- Drizzle chocolate topping: Drizzle the melted chocolate over each haystack for extra flavor and decoration.
- Set and cool: Allow the haystacks to cool and set at room temperature or in the refrigerator for 30 minutes to 1 hour until firm and ready to enjoy.
Notes
- Use creamy peanut butter for smoother coating; chunky peanut butter can be substituted for extra texture.
- Microwave carefully to avoid burning the chocolate and butterscotch; stirring frequently helps.
- Store the haystacks in an airtight container at room temperature or in the fridge for up to one week.
- For a nut-free version, substitute salted peanuts with roasted chickpeas or sunflower seeds.
- These haystacks are perfect for parties or as a quick sweet snack with minimal prep time.
Nutrition
- Serving Size: 1 haystack (about 30g)
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Chocolate Peanut Butter Haystacks, no-bake dessert, easy chocolate treats, peanut butter snacks, crunchy chocolate clusters
Find it online: https://cookcrisis.com/chocolate-peanut-butter-haystacks-recipe/
