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Chocolate Chip Cookie Dough Bites Recipe

4.7 from 122 reviews

Delicious and easy-to-make Cookie Dough Bites that combine the rich flavors of buttery brown sugar dough with classic chocolate chips. Perfect as a quick snack or a sweet treat for any occasion. This no-bake recipe is simple to prepare, requiring just mixing and chilling, making it ideal for cookie dough lovers who want to enjoy safe, edible dough bites without baking.

Ingredients

Scale

Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1 cup all-purpose flour (heat-treated to make safe for raw consumption)
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Mix the dough: In a mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy. Then, gradually add the heat-treated flour and stir until fully combined. Fold in the chocolate chips evenly throughout the dough.
  2. Roll into balls: Using your hands or a cookie scoop, form the dough into bite-sized balls, approximately 1 inch in diameter, to ensure easy snacking.
  3. Chill: Place the dough balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set. This helps the bites firm up and enhances their texture.

Notes

  • To ensure safety, heat-treat the flour by spreading it on a baking sheet and baking at 350°F for 5 minutes to kill any bacteria.
  • Store the cookie dough bites in an airtight container in the refrigerator and consume within one week.
  • Feel free to customize by adding nuts or using different types of chocolate chips.
  • These bites are best served chilled for a firmer texture.

Keywords: cookie dough bites, edible cookie dough, no bake dessert, chocolate chip cookie dough, easy snack