Chocolate Chip Cookie Dough Bites Recipe
Delicious and easy-to-make Cookie Dough Bites that combine the rich flavors of buttery brown sugar dough with classic chocolate chips. Perfect as a quick snack or a sweet treat for any occasion. This no-bake recipe is simple to prepare, requiring just mixing and chilling, making it ideal for cookie dough lovers who want to enjoy safe, edible dough bites without baking.
- Author: Marco
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 20 bites 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 cup all-purpose flour (heat-treated to make safe for raw consumption)
- 1/2 cup semi-sweet chocolate chips
- Mix the dough: In a mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy. Then, gradually add the heat-treated flour and stir until fully combined. Fold in the chocolate chips evenly throughout the dough.
- Roll into balls: Using your hands or a cookie scoop, form the dough into bite-sized balls, approximately 1 inch in diameter, to ensure easy snacking.
- Chill: Place the dough balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set. This helps the bites firm up and enhances their texture.
Notes
- To ensure safety, heat-treat the flour by spreading it on a baking sheet and baking at 350°F for 5 minutes to kill any bacteria.
- Store the cookie dough bites in an airtight container in the refrigerator and consume within one week.
- Feel free to customize by adding nuts or using different types of chocolate chips.
- These bites are best served chilled for a firmer texture.
Keywords: cookie dough bites, edible cookie dough, no bake dessert, chocolate chip cookie dough, easy snack