Chocolate Chip Coffee Cookies Recipe
Deliciously soft and chewy Chocolate Chip Coffee Cookies combine the rich flavors of coffee and semi-sweet chocolate chips in a gluten-free dough. These cookies are perfect for coffee lovers seeking an indulgent treat with a subtle coffee kick.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 40-45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1/3 cup white sugar
- 2/3 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 3/4 cup gluten free all purpose baking flour (can substitute regular flour)
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons instant coffee powder
Add-ins
- 2/3 cup semi-sweet chocolate chips
Instructions
- Combine butter and sugars: Add the softened butter, white sugar, and brown sugar to a mixing bowl or the bowl of a stand mixer.
- Cream together: Beat the butter and sugars together for 1 minute until light and fluffy.
- Add egg and vanilla: Add the egg and vanilla extract to the creamed mixture and beat until fully incorporated.
- Add dry ingredients: In a separate bowl, combine the gluten-free flour, baking soda, baking powder, salt, and instant coffee powder. Spoon and level the flour before adding it to the wet mixture. Mix until just combined.
- Fold in chocolate chips: Gently fold 2/3 cup of semi-sweet chocolate chips into the cookie dough evenly.
- Chill dough: Place the dough in the refrigerator for 20 to 30 minutes to firm up, which helps prevent excessive spreading during baking.
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it’s at the correct temperature for baking.
- Scoop dough: Using a 2-tablespoon scoop, portion the dough onto a baking sheet lined with parchment paper, spacing the cookies adequately to allow for spreading.
- Add extra chocolate chips: Press a few additional chocolate chips onto the top of each cookie for a more chocolatey appearance and flavor.
- Bake cookies: Bake in the preheated oven for 12 to 15 minutes, or until the edges turn golden brown. The cookies will be soft initially but will firm up as they cool.
- Cool and serve: Let the cookies cool on the baking sheet for 10 to 15 minutes before transferring them to a wire rack to cool completely. Enjoy your coffee-infused chocolate chip cookies!
Notes
- Using instant coffee powder adds a subtle coffee flavor without adding moisture.
- Chilling the dough is essential to prevent the cookies from spreading too much during baking.
- These cookies can be made with regular all-purpose flour if gluten-free is not required.
- Pressing extra chocolate chips on top adds to the visual appeal and extra chocolate flavor.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: chocolate chip cookies, coffee cookies, gluten free cookies, dessert, baking, coffee flavored cookies, chocolate chip coffee cookies
Find it online: https://cookcrisis.com/chocolate-chip-coffee-cookies-recipe/
