Chocolate Chip Coffee Cookies Recipe

Introduction

These Chocolate Chip Coffee Cookies offer a delightful twist on the classic treat by blending rich coffee flavor with sweet chocolate chips. Perfect for a cozy afternoon snack or paired with your morning coffee, they’re easy to make and sure to satisfy your sweet tooth.

Ingredients

• 1/2 cup unsalted butter (room temperature)
• 1/3 cup white sugar
• 2/3 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 3/4 cup gluten free all purpose baking flour (can substitute regular flour)
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons instant coffee powder
• 2/3 cup semi-sweet chocolate chips

Instructions

1. Step 1: Add the softened butter, white sugar, and brown sugar to a bowl or the bowl of a stand mixer.
2. Step 2: Cream together for 1 minute until light and fluffy.
3. Step 3: Add the egg and vanilla, beating until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and instant coffee powder.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, spooning and leveling the flour to avoid packing.
6. Step 6: Mix until just combined, then gently fold in the chocolate chips.
7. Step 7: Place the dough in the refrigerator to chill for 20-30 minutes.
8. Step 8: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
9. Step 9: Scoop the dough using a 2-tablespoon scoop onto a parchment-lined baking sheet, leaving space between each cookie.
10. Step 10: Press a few extra chocolate chips on top of each cookie for an appealing finish.
11. Step 11: Bake for 12-15 minutes or until the edges turn golden brown; cookies will firm up as they cool.
12. Step 12: Let the cookies cool on the baking sheet for 10-15 minutes, then transfer to a wire rack to cool completely before serving. Enjoy!

Tips & Variations

• For a stronger coffee flavor, increase the instant coffee powder to 3 tablespoons.
• You can substitute semi-sweet chocolate chips with dark chocolate or white chocolate for a different twist.
• Chilling the dough is key to preventing spreading and achieving a chewy texture.
• To make these cookies vegan, use a plant-based butter substitute and a flax egg.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed bag or container for up to 3 months. Reheat briefly in the microwave or oven to enjoy them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of gluten free?

Yes, you can substitute regular all-purpose flour in a 1:1 ratio if you are not avoiding gluten.

Will the coffee flavor be very strong?

The instant coffee powder adds a subtle, rich coffee taste that complements the chocolate without overpowering the cookies. You can adjust the amount based on your preference.

Chocolate Chip Coffee Cookies Recipe

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★★★★★

4.9 from 127 reviews

Deliciously soft and chewy Chocolate Chip Coffee Cookies combine the rich flavors of coffee and semi-sweet chocolate chips in a gluten-free dough. These cookies are perfect for coffee lovers seeking an indulgent treat with a subtle coffee kick.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 40-45 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup unsalted butter (room temperature)
• 1/3 cup white sugar
• 2/3 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 3/4 cup gluten free all purpose baking flour (can substitute regular flour)
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons instant coffee powder

Add-ins

• 2/3 cup semi-sweet chocolate chips

Instructions

1. Combine butter and sugars: Add the softened butter, white sugar, and brown sugar to a mixing bowl or the bowl of a stand mixer.
2. Cream together: Beat the butter and sugars together for 1 minute until light and fluffy.
3. Add egg and vanilla: Add the egg and vanilla extract to the creamed mixture and beat until fully incorporated.
4. Add dry ingredients: In a separate bowl, combine the gluten-free flour, baking soda, baking powder, salt, and instant coffee powder. Spoon and level the flour before adding it to the wet mixture. Mix until just combined.
5. Fold in chocolate chips: Gently fold 2/3 cup of semi-sweet chocolate chips into the cookie dough evenly.
6. Chill dough: Place the dough in the refrigerator for 20 to 30 minutes to firm up, which helps prevent excessive spreading during baking.
7. Preheat oven: Preheat your oven to 350°F (175°C) to ensure it’s at the correct temperature for baking.
8. Scoop dough: Using a 2-tablespoon scoop, portion the dough onto a baking sheet lined with parchment paper, spacing the cookies adequately to allow for spreading.
9. Add extra chocolate chips: Press a few additional chocolate chips onto the top of each cookie for a more chocolatey appearance and flavor.
10. Bake cookies: Bake in the preheated oven for 12 to 15 minutes, or until the edges turn golden brown. The cookies will be soft initially but will firm up as they cool.
11. Cool and serve: Let the cookies cool on the baking sheet for 10 to 15 minutes before transferring them to a wire rack to cool completely. Enjoy your coffee-infused chocolate chip cookies!

Notes

• Using instant coffee powder adds a subtle coffee flavor without adding moisture.
• Chilling the dough is essential to prevent the cookies from spreading too much during baking.
• These cookies can be made with regular all-purpose flour if gluten-free is not required.
• Pressing extra chocolate chips on top adds to the visual appeal and extra chocolate flavor.
• Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: chocolate chip cookies, coffee cookies, gluten free cookies, dessert, baking, coffee flavored cookies, chocolate chip coffee cookies