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Chocolate Chip Cheesecake Bars Recipe

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These Chocolate Chip Cheesecake Bars feature a buttery graham cracker crust topped with a creamy, rich cheesecake filling studded with semisweet chocolate chips. Baked to perfection and chilled for a refreshing, decadent dessert that’s perfect for any occasion.

Ingredients

Scale

Crust

  • 1.5 cups graham cracker crumbs
  • 0.33 cups unsalted butter, melted

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 0.75 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips

Instructions

  1. Prepare the crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs with the melted butter until the mixture is evenly moistened. Press this crust mixture firmly and evenly into the bottom of a greased 9×9 inch baking pan.
  2. Mix the cheesecake filling: In a large bowl, beat the softened cream cheese together with the granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
  3. Add chocolate chips: Gently fold the semisweet chocolate chips into the cheesecake batter to distribute them evenly without overmixing.
  4. Assemble and bake: Pour the cheesecake filling over the prepared graham cracker crust, spreading it into an even layer. Bake in the preheated oven for about 35 minutes or until the edges are set but the center remains slightly jiggly.
  5. Cool and chill: Remove the pan from the oven and allow the bars to cool completely at room temperature. Then refrigerate for at least 2 hours to fully set the cheesecake bars before cutting into squares and serving.

Notes

  • Make sure the cream cheese is softened to room temperature for a smooth batter without lumps.
  • Do not overbake; the center should jiggle slightly to keep the bars creamy.
  • Chilling overnight improves firmness and flavor.
  • Use a sharp knife warmed in hot water for clean cuts.
  • Store leftovers refrigerated in an airtight container for up to 4 days.

Keywords: chocolate chip cheesecake bars, cheesecake bars, chocolate chip dessert, baked cheesecake, graham cracker crust

Find it online: https://cookcrisis.com/chocolate-chip-cheesecake-bars-recipe/