Chocolate Chip Cheesecake Bars Recipe

Introduction

If you love the creamy richness of cheesecake combined with the sweet crunch of chocolate chips, these Chocolate Chip Cheesecake Bars are perfect for you. They offer a delightful treat that’s easy to make and sure to impress at any gathering.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.33 cups unsalted butter (melted)
• 16 oz cream cheese (softened)
• 0.75 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs with the melted butter until the mixture is evenly moistened. Press this firmly and evenly into the bottom of a greased 9×9 inch baking pan to form the crust.
2. Step 2: In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. Step 3: Gently fold the semisweet chocolate chips into the cheesecake batter. Pour this mixture over the prepared crust, spreading it evenly with a spatula.
4. Step 4: Bake in the preheated oven for about 35 minutes, or until the edges are set but the center still has a slight jiggle. Remove from oven and let cool completely on a wire rack.
5. Step 5: Once cooled, refrigerate the bars for at least 2 hours to allow them to firm up before cutting into squares and serving.

Tips & Variations

• For a crunchier crust, add a tablespoon of sugar to the graham cracker and butter mixture before pressing into the pan.
• Try using white chocolate chips or a mix of milk and dark chocolate chips for a different flavor profile.
• If you prefer a thicker cheesecake layer, use a 9×13 inch pan and increase baking time slightly, checking doneness carefully.
• Make sure the cream cheese is softened to room temperature for a smoother batter without lumps.

Storage

Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days. They can be served chilled or brought to room temperature before eating. To reheat, let them sit out for about 15 minutes; avoid microwaving as it can affect texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these cheesecake bars?

Yes, you can freeze the bars. Wrap them tightly in plastic wrap and place in a freezer-safe container. They will keep well for up to 2 months. Thaw in the refrigerator overnight before serving.

What can I substitute for graham cracker crumbs?

If you don’t have graham cracker crumbs, you can use crushed digestive biscuits or even vanilla wafer cookies as an alternative for the crust.

Chocolate Chip Cheesecake Bars Recipe

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4.5 from 63 reviews

These Chocolate Chip Cheesecake Bars feature a buttery graham cracker crust topped with a creamy, rich cheesecake filling studded with semisweet chocolate chips. Baked to perfection and chilled for a refreshing, decadent dessert that’s perfect for any occasion.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 2 hours 50 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Crust

• 1.5 cups graham cracker crumbs
• 0.33 cups unsalted butter, melted

Cheesecake Filling

• 16 oz cream cheese, softened
• 0.75 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Prepare the crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs with the melted butter until the mixture is evenly moistened. Press this crust mixture firmly and evenly into the bottom of a greased 9×9 inch baking pan.
2. Mix the cheesecake filling: In a large bowl, beat the softened cream cheese together with the granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
3. Add chocolate chips: Gently fold the semisweet chocolate chips into the cheesecake batter to distribute them evenly without overmixing.
4. Assemble and bake: Pour the cheesecake filling over the prepared graham cracker crust, spreading it into an even layer. Bake in the preheated oven for about 35 minutes or until the edges are set but the center remains slightly jiggly.
5. Cool and chill: Remove the pan from the oven and allow the bars to cool completely at room temperature. Then refrigerate for at least 2 hours to fully set the cheesecake bars before cutting into squares and serving.

Notes

• Make sure the cream cheese is softened to room temperature for a smooth batter without lumps.
• Do not overbake; the center should jiggle slightly to keep the bars creamy.
• Chilling overnight improves firmness and flavor.
• Use a sharp knife warmed in hot water for clean cuts.
• Store leftovers refrigerated in an airtight container for up to 4 days.

Keywords: chocolate chip cheesecake bars, cheesecake bars, chocolate chip dessert, baked cheesecake, graham cracker crust