Chinese Napa Cabbage Soup Recipe
A comforting and flavorful Chinese Napa Cabbage Soup featuring tender napa cabbage and carrots simmered in a savory vegetable broth, enhanced with garlic, soy sauce, shaoxing wine, and a touch of sesame oil. This light and nourishing soup is perfect as a starter or a light meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegan
Ingredients
Scale
Vegetables
- 3 cloves garlic, minced
- 3 large leaves napa cabbage, sliced into 2-inch pieces (about 0.5lb / 250g)
- 1 medium carrot, sliced
Liquids and Seasonings
- 4 cups vegetable stock
- 1 tablespoon soy sauce
- 1 tablespoon shaoxing wine
- 1 teaspoon sesame oil
- 1 tablespoon neutral oil (for sautéing)
Instructions
- Saute the garlic: Heat about a tablespoon of neutral oil in a Dutch oven or large soup pot over medium heat. Once the oil is hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add vegetables and broth: Add the sliced napa cabbage and carrot to the pot, then pour in the 4 cups of vegetable stock. Bring the mixture to a boil over high heat.
- Simmer the soup: Reduce the heat to low to maintain a gentle simmer. Cover the pot with a lid and cook for 20 minutes, stirring occasionally, until the vegetables have softened.
- Season the soup: Remove the soup from heat. Stir in the soy sauce, shaoxing wine, and sesame oil. Taste and adjust the seasoning by adding more soy sauce if desired.
- Serve warm: Ladle the soup into bowls and serve hot for a soothing and nourishing meal.
Notes
- For a non-vegetarian version, use chicken stock instead of vegetable stock.
- Adjust soy sauce quantities to balance saltiness according to preference.
- Shaoxing wine adds depth of flavor; if unavailable, dry sherry can be used as a substitute.
- Serve with steamed rice or noodles for a heartier meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stove.
Keywords: Chinese cabbage soup, napa cabbage soup, vegetable soup, vegan Chinese soup, healthy soup recipe
Find it online: https://cookcrisis.com/chinese-napa-cabbage-soup-recipe/
