Chicken Vermicelli Stir Fry with Bok Choy, Mushrooms, and Carrots Recipe
This Chicken Vermicelli Stir Fry is a quick and flavorful dish featuring tender chicken, fresh bok choy, mushrooms, and carrots tossed with delicate vermicelli noodles in a savory soy-based sauce. Perfect for a healthy weeknight dinner, it combines simple ingredients with an easy stir-fry method to deliver vibrant, satisfying flavors in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
Noodles
- 6 oz vermicelli noodles
Chicken and Sauce
- 1 lb chicken breast or thighs, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional but recommended)
- 1 tbsp rice vinegar
- 1 tsp brown sugar or honey
- 2–3 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp neutral oil (e.g., vegetable or canola oil)
Vegetables
- 1–2 baby bok choy, chopped
- 1 cup mushrooms, sliced
- 1 medium carrot, chopped
Seasoning and Garnish
- Salt and pepper to taste
- Optional: sesame oil for drizzling
- Optional: sesame seeds for garnish
Instructions
- Cook the noodles: Bring a pot of water to a boil and cook the vermicelli noodles according to package instructions, usually 1-2 minutes. Drain the noodles and rinse under cold water to stop the cooking process. Set aside.
- Make the sauce: In a small bowl, combine soy sauce, oyster sauce, rice vinegar, brown sugar or honey, minced garlic, and grated ginger. Stir well to create a balanced savory and slightly tangy sauce.
- Cook the chicken: Heat the neutral oil in a large pan or wok over medium-high heat. Add the thinly sliced chicken, season lightly with salt and pepper, and stir-fry until the chicken is fully cooked and slightly browned. Remove the chicken from the pan and set aside.
- Sauté the vegetables: In the same pan, add the chopped carrots and sliced mushrooms. Cook for 2-3 minutes until they start to soften, then add the chopped baby bok choy. Stir-fry until the bok choy is just wilted but still vibrant green.
- Combine everything: Return the cooked chicken to the pan with the vegetables. Add the drained noodles and pour the prepared sauce over the top. Toss everything together thoroughly to ensure the noodles and ingredients are evenly coated in the sauce. Let it cook for another 2-3 minutes, allowing the flavors to meld.
- Serve and garnish: Remove from heat and drizzle with sesame oil if desired. Sprinkle with sesame seeds for extra flavor and texture. Serve immediately while warm and enjoy your flavorful chicken vermicelli stir fry.
Notes
- For a gluten-free version, use gluten-free soy sauce and oyster sauce alternatives.
- Adjust the amount of garlic and ginger to your taste preference for a stronger or milder flavor.
- Feel free to substitute chicken thighs with chicken breasts or even tofu for a vegetarian option.
- If you prefer more sauce, double the sauce ingredients for a saucier dish.
- Use fresh vermicelli noodles where possible; dried noodles require less cooking time but check package instructions carefully.
Keywords: Chicken vermicelli stir fry, bok choy stir fry, easy chicken dinner, Asian noodle stir fry, quick vermicelli recipe
