Chicken Pot Pie Pierogi Casserole Recipe
This Chicken Pot Pie Pierogi Casserole is a comforting and hearty dish that combines classic cheddar pierogies with creamy chicken soup, sour cream, tender cooked chicken, mixed vegetables, and shredded cheddar cheese. Baked to bubbly perfection, it’s an easy one-pan meal perfect for busy weeknights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 (16-oz) packages frozen Classic Cheddar Pierogies
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 1 (16-oz) container sour cream
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp pepper
- 4 cups cooked chopped chicken
- 2 cups frozen mixed vegetables
- 1½ cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 375ºF (190ºC) and lightly spray a 9x13x2-inch baking dish with cooking spray to prevent sticking.
- Combine Ingredients: In a large bowl, mix together the frozen cheddar pierogies, cream of chicken soup, sour cream, onion powder, garlic powder, pepper, cooked chopped chicken, frozen mixed vegetables, and shredded cheddar cheese until well combined.
- Bake the Casserole: Spread the combined mixture evenly into the prepared baking dish. Bake uncovered in the preheated oven for 35 to 45 minutes, or until the casserole is bubbly and heated through.
Notes
- For a crispier top, you can broil the casserole for 2-3 minutes at the end of baking, but watch carefully to avoid burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat thoroughly before serving.
- You can substitute cooked turkey for chicken if desired.
- Feel free to add herbs like thyme or parsley to enhance flavor.
Keywords: Chicken pot pie, Pierogi casserole, Comfort food, Easy dinner, Chicken casserole, Cheddar pierogies, One-pan meal
Find it online: https://cookcrisis.com/chicken-pot-pie-pierogi-casserole-recipe/
