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Chicken Broccoli Rice Casserole Recipe

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★★★★★

4.9 from 113 reviews

This creamy and comforting Chicken Broccoli Rice Casserole combines tender cooked chicken, nutritious broccoli, and fluffy white rice in a cheesy, savory sauce. Velveeta and shredded cheddar cheese add rich, melty goodness while sour cream and cream of chicken soup create a luscious base. Perfect as a hearty family dinner or potluck dish, this casserole is baked to bubbly perfection with a golden cheese topping.

Ingredients

Scale

Vegetables

  • 1 pound frozen broccoli

Dairy & Cheese

  • 1 cup sour cream
  • 8 ounces Velveeta cheese, chopped into very small pieces
  • 2 cups shredded cheddar cheese

Protein

  • 3 cups diced, cooked chicken

Pantry & Seasonings

  • 10 ounces cream of chicken soup
  • 3 1/2 cups cooked white rice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350 degrees Fahrenheit and lightly spray a 9×13 inch baking dish with nonstick spray to prevent sticking.
  2. Cook Broccoli: Cook the frozen broccoli according to the package directions. Once cooked, drain any excess liquid and transfer the hot broccoli to a cutting board. Use a knife to chop it into smaller, bite-sized pieces.
  3. Make Sauce Mixture: In a large mixing bowl, combine the cooked broccoli with the cream of chicken soup, sour cream, and chopped Velveeta cheese. Stir well until everything is evenly blended.
  4. Add Rice, Chicken, and Seasonings: To the broccoli and sauce mixture, add the cooked white rice, diced cooked chicken, garlic powder, onion powder, salt, and cracked pepper. Stir thoroughly to ensure the flavors are well distributed.
  5. Adjust Seasoning: Taste the mixture and adjust the seasonings if needed. If the chicken was unseasoned before, you may want to add a little more salt, pepper, or other seasonings to suit your preference.
  6. Assemble Casserole: Spoon the combined mixture into the prepared baking dish, spreading it evenly. Sprinkle the shredded cheddar cheese evenly over the top.
  7. Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 15 minutes. This allows the casserole to heat through and the cheeses to melt.
  8. Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes. This will brown the cheese topping and create a bubbly, golden crust.
  9. Serve Hot: Remove from the oven and serve immediately for a warm, comforting meal.

Notes

  • Sour cream adds creaminess, but you can substitute with Greek yogurt for a lighter option.
  • Use cooked chicken that is already seasoned for richer flavor; if unseasoned, adjust seasoning accordingly.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently to maintain moisture.
  • For a lower-fat version, reduce the cheese amounts or use reduced-fat cheese options.

Keywords: Chicken Broccoli Rice Casserole, Cheesy Chicken Casserole, Comfort Food, Easy Dinner Recipe, One-Pot Meal

Find it online: https://cookcrisis.com/chicken-broccoli-rice-casserole-recipe/