Chicken and Hashbrown Casserole Recipe
This hearty Chicken and Hashbrown Casserole combines tender cooked chicken, crispy hashbrowns, mixed vegetables, and creamy soups for a comforting baked dish topped with buttery Ritz crackers. Perfect for a family dinner, it’s easy to assemble and baked until golden and bubbly, making it a satisfying one-dish meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4–5 cups chopped cooked chicken (about 1 rotisserie chicken)
Vegetables
- 30 oz frozen hashbrowns
- 12 oz frozen mixed vegetables
Sauce
- 10.5 oz cream of mushroom soup
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 tsp seasoning salt
- 1/2 tsp black pepper
Topping
- 1/2 sleeve Ritz crackers, crumbled
- 4 tbsp butter, melted
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Layer Chicken: Spread the chopped cooked chicken evenly across the bottom of the prepared baking dish, creating a solid base layer.
- Add Mixed Vegetables: Sprinkle the frozen mixed vegetables evenly over the chicken layer to add color and nutrition.
- Make Hashbrown Mixture: In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoning salt, and black pepper. Stir well until smooth. Fold in the frozen hashbrowns so they are well coated with the creamy mixture.
- Assemble Casserole: Spoon the hashbrown mixture over the chicken and vegetable layers in the baking dish, spreading it out evenly.
- Add Topping: Crumble half a sleeve of Ritz crackers over the top of the casserole. Then, drizzle the melted butter evenly over the crackers to help them brown crisply during baking.
- Bake: Place the casserole in the preheated oven and bake for 40 minutes, or until the top is golden brown and bubbly.
- Serve: Remove the casserole from the oven and optionally garnish with chopped chives or green onions before serving warm.
Notes
- You can use any cooked chicken, such as leftover rotisserie chicken or grilled chicken breasts.
- Frozen mixed vegetables can be substituted with fresh vegetables if preferred.
- For a lighter version, consider using reduced-fat sour cream or low-sodium soup alternatives.
- Let the casserole sit for 5 minutes after baking to set before serving for easier slicing.
- Adding fresh herbs like thyme or parsley can enhance the flavor further.
Keywords: Chicken casserole, hashbrown casserole, creamy chicken bake, easy dinner, comfort food
Find it online: https://cookcrisis.com/chicken-and-hashbrown-casserole-recipe/
