Introduction

Chicken Alfredo Sloppy Joes are a creamy, comforting twist on a classic sandwich. Combining tender chicken with rich Alfredo sauce, this recipe makes a flavorful and satisfying meal perfect for any day of the week.

Chicken Alfredo Sloppy Joes Recipe - Recipe Image

Ingredients

2 cups cooked chicken, shredded or diced (rotisserie works well)
2 tbsp butter
1 cup heavy cream
1 cup grated Parmesan cheese
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp Italian seasoning
Salt and pepper, to taste
Optional: red pepper flakes
Optional: 1 cup chopped spinach or roasted red peppers
4 soft sandwich buns, toasted
Optional: shredded mozzarella for extra cheesiness

Instructions

Step 1: Prepare the chicken by shredding or dicing it. If using raw chicken, cook it thoroughly until tender before proceeding.
Step 2: In a skillet, sauté the finely chopped onion and minced garlic until they become fragrant and slightly translucent.
Step 3: Melt the butter over medium heat, then add the heavy cream. Gradually whisk in the grated Parmesan cheese, stirring constantly to prevent lumps. Season the sauce with Italian seasoning, salt, and pepper. Add red pepper flakes if you like a little heat.
Step 4: Fold the shredded chicken and optional chopped spinach or roasted red peppers into the Alfredo sauce. Stir until everything is evenly coated. Adjust the sauce consistency if it’s too thick or thin.
Step 5: Spoon the creamy chicken mixture onto toasted sandwich buns. Sprinkle with shredded mozzarella cheese for extra richness, if desired. Serve immediately or keep warm until ready to eat.
Step 6 (Optional): For a different presentation, serve the chicken Alfredo mixture over cooked pasta instead of buns for a classic Chicken Alfredo dish with a fun twist.

Tips & Variations

Use rotisserie chicken for a quick and flavorful shortcut.
Make it vegetarian by substituting cooked mushrooms or cauliflower for the chicken.
Adding spinach or roasted red peppers not only boosts flavor but adds color and nutrition.
For a spicier version, increase the red pepper flakes or add a dash of hot sauce to the sauce.
Toast the sandwich buns lightly to prevent sogginess from the creamy filling.

Storage

Store any leftover chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally and adding a splash of cream or milk if the sauce has thickened too much. Avoid assembling the sandwiches in advance to keep the buns from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe with raw chicken?

Yes, you can use raw chicken but be sure to cook it fully and shred or dice it before adding to the Alfredo sauce. Cooking it beforehand ensures the final dish is warm and safe to eat.

What can I use instead of heavy cream?

If you want a lighter option, substitute half-and-half or whole milk thickened with a tablespoon of flour or cornstarch. This will create a creamy texture but with less fat than heavy cream.

Chicken Alfredo Sloppy Joes Recipe

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★★★★★

4.7 from 135 reviews

Chicken Alfredo Sloppy Joes combine tender cooked chicken with a creamy Parmesan Alfredo sauce, enhanced by sautéed onions and garlic, served on toasted sandwich buns for a deliciously unique twist on the classic sloppy joe. This hearty meal brings Italian-inspired flavors to an easy-to-make comfort food favorite.

Author: Marco
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 sandwiches 1x
Category: Lunch
Method: Stovetop
Cuisine: American-Italian

Ingredients

Scale

Chicken Mixture

2 cups cooked chicken, shredded or diced (rotisserie works well)
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp Italian seasoning
Salt and pepper, to taste
Optional: 1 cup chopped spinach or roasted red peppers
Optional: red pepper flakes

Alfredo Sauce

2 tbsp butter
1 cup heavy cream
1 cup grated Parmesan cheese

To Serve

4 soft sandwich buns, toasted
Optional: shredded mozzarella for extra cheesiness

Instructions

Prepare Chicken: Shred or dice the cooked chicken. If using raw chicken, cook it thoroughly until tender and fully cooked through before proceeding.
Sauté Aromatics: In a skillet over medium heat, sauté the finely chopped onion and minced garlic until they become soft and fragrant, about 3-5 minutes.
Make Alfredo Sauce: Add the butter to the skillet and melt it over medium heat. Pour in the heavy cream and gradually whisk in the grated Parmesan cheese, stirring constantly to ensure a smooth sauce without lumps. Season the sauce with Italian seasoning, salt, and pepper to taste. Add red pepper flakes at this point if you desire some heat.
Combine Chicken and Sauce: Fold the shredded or diced chicken, along with any optional vegetables like spinach or roasted red peppers, into the Alfredo sauce. Stir until the chicken is evenly coated and heated through. Adjust the sauce’s consistency by adding more cream or simmering longer if needed.
Assemble Sandwiches: Spoon the creamy chicken Alfredo mixture onto toasted sandwich buns. Top with shredded mozzarella cheese if using. Serve immediately while warm, or keep covered to maintain warmth until ready to serve.
Optional Serving Suggestion: For a different take, serve the chicken Alfredo mixture over cooked pasta instead of buns for a more traditional pasta Alfredo dish with a twist.

Notes

Using rotisserie chicken saves prep time and adds flavor.
Adjust the thickness of the Alfredo sauce by varying cream quantities to your preference.
To make it spicier, add more red pepper flakes.
For added veggies, spinach and roasted red peppers complement well.
Toasting the buns enhances texture and flavor.
This dish can be made ahead and reheated gently on the stovetop.

Keywords: chicken alfredo sloppy joes, creamy chicken sandwiches, quick chicken recipes, Italian sloppy joe, comfort food sandwich