Cherry Mash Truffles Recipe
Cherry Mash Truffles are delightful bite-sized treats featuring a luscious cherry-flavored center coated in creamy chocolate and peanut butter, finished with crunchy salted peanuts. These no-bake truffles combine the sweetness of maraschino cherries with rich chocolate and peanut butter for a perfect indulgent dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cherry Filling
- 1 cup maraschino cherries, drained and chopped
- 2 tablespoons maraschino cherry juice
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 cups powdered sugar
Chocolate Coating
- 2 cups semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup chopped salted peanuts
Instructions
- Prepare the Cherry Filling: In a large mixing bowl, combine the chopped maraschino cherries, cherry juice, softened butter, almond extract, vanilla extract, and salt. Gradually add the powdered sugar while mixing to create a soft but moldable dough. Cover and chill the mixture in the refrigerator for 20 to 30 minutes until firm enough to roll.
- Shape the Truffles: Once the cherry mixture is chilled and firm, use a spoon or small scoop to form 1-inch balls. Roll them between your hands for smooth, round shapes. Place the balls on a parchment-lined baking sheet, then freeze for 15 to 20 minutes to further firm them up.
- Make the Chocolate Coating: In a microwave-safe bowl, combine the semisweet chocolate chips and creamy peanut butter. Microwave in 20-second intervals, stirring well after each, until the mixture is fully melted and smooth. Stir in the chopped salted peanuts evenly into the chocolate coating.
- Coat the Truffles: Using a fork or toothpick, dip each chilled cherry ball into the peanut butter chocolate mixture, ensuring it is completely coated. Tap off any excess coating and place the truffle back on the parchment-lined sheet. Chill in the refrigerator for about 15 minutes to let the coating set.
- Store and Serve: Once set, transfer the truffles to an airtight container and store in the refrigerator. Serve chilled for the best texture and flavor.
Notes
- Use fresh maraschino cherries that are well-drained to avoid excess moisture in the filling.
- Chilling and freezing steps are essential to help the truffles hold their shape during coating.
- If you prefer, substitute salted peanuts with roasted unsalted peanuts or another crunchy nut for variation.
- Store truffles in the refrigerator and consume within one week for optimal freshness.
- You can also make these in advance and freeze them for longer storage; thaw in the refrigerator before serving.
Keywords: cherry truffles, no-bake dessert, chocolate peanut butter truffles, cherry mash truffles, holiday treats, easy truffles
Find it online: https://cookcrisis.com/cherry-mash-truffles-recipe/
