Cherry Chocolate Chip Shortbread Cookies Recipe
These Cherry Chocolate Chip Shortbread Cookies combine the rich, buttery texture of classic shortbread with bursts of sweet maraschino cherries and mini chocolate chips. Perfectly crisp on the outside and tender inside, these cookies are a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookies
- 1 cup salted butter, softened
- 1/2 cup confectioner’s sugar
- 1 1/2 cups all purpose flour
- 1/2 cup corn starch
- 1 cup chopped maraschino cherries
- 1/2 cup mini chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature by baking time.
- Cream Butter and Sugar: In a large mixing bowl, combine the softened butter and confectioner’s sugar. Use an electric mixer to beat these ingredients together until the mixture is smooth and creamy.
- Add Dry Ingredients: Gradually add the all-purpose flour and corn starch to the creamed butter and sugar. Continue mixing with the electric mixer until a sticky dough forms, making sure all ingredients are well incorporated.
- Mix in Cherries and Chocolate Chips: Add the chopped maraschino cherries and mini chocolate chips into the dough. Use the mixer or a spatula to gently fold them evenly throughout the dough.
- Form Cookie Balls: Roll the dough into 1-inch diameter balls. Place each ball on a non-stick baking sheet, spacing them about 2 inches apart to allow for spreading.
- Flatten the Dough: Using a fork, gently press down on each dough ball to flatten it slightly. This will help the cookies bake evenly and create the classic shortbread shape.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for 7 to 9 minutes. Look for the tops to appear dry, no longer shiny or wet, which indicates they are done.
- Cool the Cookies: Remove the baking sheet from the oven. Carefully transfer the cookies using a spatula onto parchment paper and allow them to cool completely to set their texture.
- Serve and Enjoy: Once cooled, serve the cherry chocolate chip shortbread cookies and enjoy their perfect balance of sweet and buttery flavors.
Notes
- Ensure the butter is softened but not melted for proper creaming.
- Chop maraschino cherries finely to avoid overly wet spots in the dough.
- Use parchment or a silicone baking mat to prevent sticking.
- Monitor baking time carefully to prevent overbaking and dryness.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: shortbread cookies, cherry cookies, chocolate chip cookies, holiday cookies, buttery cookies, easy cookies recipe
