Cheesy Taco Breadsticks Recipe
Cheesy Taco Breadsticks combine the classic flavors of seasoned ground beef and melted cheeses wrapped in crispy, golden pizza dough twists. Perfect as a fun appetizer or snack, these breadsticks are easy to make and served with salsa and sour cream for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8-10 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Scale
Meat and Seasoning
- 1/2 pound ground beef
- 1 packet taco seasoning
Dough and Cheese
- 1 can refrigerated pizza dough
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Finishing Touches
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic powder
- Salsa and sour cream for dipping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the breadsticks.
- Cook Ground Beef: In a skillet over medium heat, brown the ground beef thoroughly. Drain excess fat and stir in the taco seasoning as per the packet directions. Set aside once cooked and seasoned.
- Prepare Dough: On a floured surface, roll out the pizza dough into a large rectangle to provide ample space for the filling.
- Add Filling: Spread the cooked, seasoned ground beef evenly over one half of the dough. Then sprinkle the shredded cheddar and mozzarella cheeses on top of the meat layer.
- Fold Dough: Fold the other half of the dough over the meat and cheese filling, pressing the edges firmly to seal in the contents.
- Cut and Twist: Cut the stuffed dough into 1-inch wide strips. Twist each strip then place them on a baking sheet lined with parchment paper, spacing them out to allow even baking.
- Brush and Season: Brush the tops of the twisted breadsticks with melted butter and sprinkle garlic powder evenly over them for extra flavor and browning.
- Bake: Bake in the preheated oven for 15 to 20 minutes or until the breadsticks are golden brown and crispy.
- Serve: Remove from oven and allow to cool slightly. Serve warm with salsa and sour cream for dipping to enjoy the full flavor.
Notes
- Ensure to drain excess fat from the cooked ground beef to prevent soggy dough.
- Use a light hand with the garlic powder to avoid overpowering flavors.
- You can substitute shredded cheeses based on preference but a blend of cheddar and mozzarella works best for melt quality and flavor.
- The twisting of strips helps create a crispy texture and appealing presentation.
- Leftover breadsticks can be reheated in the oven to restore crispiness.
Keywords: cheesy taco breadsticks, taco breadsticks, baked taco breadsticks, ground beef breadsticks, pizza dough breadsticks, cheesy appetizers
Find it online: https://cookcrisis.com/cheesy-taco-breadsticks-recipe/
