Introduction

Cheesy Garlic Knots are a delicious and easy-to-make snack perfect for any occasion. Soft, buttery, and packed with garlic and melted cheese, these knots will quickly become a family favorite.

The image shows four soft, golden-brown rolls with a shiny, slightly crispy crust. Each roll is topped with a layer of finely shredded white cheese and small green herb pieces sprinkled evenly on top. The rolls have distinct folds, creating a flower-like shape, with some melted cheese visible in the creases. They rest on a light wooden cutting board placed on a white marbled surface. In the background, there is a white dish filled with extra shredded cheese, slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can refrigerated pizza dough
1/4 cup melted butter
2 garlic cloves, minced
1/2 cup shredded mozzarella

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
Step 2: Roll out the pizza dough on a clean surface and cut it into strips about 1 inch wide.
Step 3: Tie each strip into a knot, making sure the ends are tucked under to hold the shape.
Step 4: Brush each knot generously with melted butter, then sprinkle minced garlic evenly over them.
Step 5: Sprinkle shredded mozzarella cheese over the knots, covering the tops well.
Step 6: Arrange the knots on the prepared baking sheet and bake in the preheated oven for 12–15 minutes, until golden and the cheese is melted and bubbly.
Step 7: Optionally, garnish with chopped parsley before serving to add a fresh touch and enhance presentation.

Tips & Variations

For extra flavor, mix some dried Italian herbs like oregano or basil into the melted butter before brushing the knots.
Try swapping mozzarella for a blend of mozzarella and Parmesan for a sharper taste.
If you prefer spicy, add a pinch of red pepper flakes to the garlic butter mixture.
Use fresh garlic instead of minced garlic from a jar for a more intense flavor.

Storage

Store leftover cheesy garlic knots in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5–7 minutes to restore their softness and melted cheese. Avoid microwaving as it may make the dough chewy.

How to Serve

The image shows four golden-brown baked rolls placed closely together on a wooden board set on a white marbled surface. Each roll has a soft, fluffy texture with a a slightly shiny crust. They are topped with a layer of shredded white cheese sprinkled with small green herb pieces, likely parsley, giving a fresh touch. Some melted cheese can be seen oozing slightly from the sides of the rolls, adding to the rich look of the dish. The background shows a blurred white bowl with more shredded white cheese inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these knots ahead of time?

Yes, you can prepare the knots and store them unbaked in the refrigerator for up to 24 hours. When ready to bake, just bring them to room temperature and bake as instructed.

Can I use homemade dough instead of store-bought?

Absolutely! Homemade pizza dough works great in this recipe and allows you to control the ingredients and flavor for a personalized touch.

Cheesy Garlic Knots Recipe

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Cheesy Garlic Knots are a delicious, easy-to-make appetizer or snack featuring soft pizza dough tied into knots, brushed with rich garlic butter, and topped with melted mozzarella cheese. Perfectly baked until golden and gooey, these knots bring irresistible flavors to your table.

Author: Marco
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: 12 knots 1x
Category: Appetizer
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Dough

1 can refrigerated pizza dough

Topping

1/4 cup melted butter
2 garlic cloves, minced
1/2 cup shredded mozzarella cheese
Chopped parsley (optional, for garnish)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot enough for baking the knots to a golden perfection.
Prepare Dough: Roll out the refrigerated pizza dough on a lightly floured surface, then cut it into strips approximately 1 inch wide to make it easy to tie into knots.
Tie Knots: Take each strip of dough and tie it into a loose knot, making sure the ends are tucked under so they don’t unravel during baking.
Apply Toppings: Brush each knot generously with the melted butter, sprinkle the minced garlic evenly over them, and then add shredded mozzarella cheese on top for a cheesy finish.
Bake: Place the prepared knots on a baking sheet lined with parchment or a nonstick surface. Bake in the preheated oven for 12 to 15 minutes or until the knots are golden brown and the cheese has melted beautifully.
Garnish and Serve: Optionally, sprinkle chopped parsley on top after baking to add color and fresh flavor. Serve warm for the best cheesy garlic experience.

Notes

You can substitute shredded mozzarella with a blend of mozzarella and parmesan for a more intense cheesy flavor.
For spicier knots, add crushed red pepper flakes to the garlic butter mixture before brushing.
Make sure not to overbake to keep the knots soft and tender inside.
Store leftovers in an airtight container and reheat in the oven to maintain crispness.

Keywords: cheesy garlic knots, garlic knots recipe, cheesy appetizers, pizza dough knots, easy garlic bread, baked garlic knots