Cheesy Garlic Chicken Wraps Recipe

Introduction

These Cheesy Garlic Chicken Wraps are a delicious and comforting meal perfect for any day of the week. Tender chicken is coated in a creamy, cheesy garlic sauce, then wrapped in warm tortillas and crisped to perfection. Quick to prepare and bursting with flavor, they make a satisfying lunch or dinner option.

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 3 cloves garlic (minced)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper (to taste)
• 2 tbsp butter (melted)
• 1 ½ cups shredded mozzarella or cheddar cheese
• ¼ cup cream cheese (softened)
• ¼ cup sour cream
• 4 large tortillas
• Fresh parsley (for garnish, optional)

Instructions

1. Step 1: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
2. Step 2: Add the cooked chicken to the skillet. Sprinkle garlic powder, Italian seasoning, salt, and pepper over the chicken. Stir well and cook until heated through and evenly coated with seasonings.
3. Step 3: In a bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Stir until the mixture is smooth and creamy.
4. Step 4: Mix the seasoned chicken into the cheese mixture, ensuring all chicken pieces are well coated with the creamy sauce.
5. Step 5: Lay out the tortillas and divide the chicken and cheese mixture evenly among them. Sprinkle the remaining shredded cheese on top.
6. Step 6: Fold and roll each tortilla tightly into wraps.
7. Step 7: Heat a clean skillet over medium heat. Place the wraps seam side down and cook for 2-3 minutes per side, until the tortillas are golden brown and the cheese inside has melted.
8. Step 8: Remove the wraps from the skillet. Garnish with fresh parsley if desired and serve warm.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes when sautéing the garlic.
• Use cooked rotisserie chicken to save time without sacrificing taste.
• Swap mozzarella for pepper jack cheese for a spicier twist.
• Wraps can be sliced in half for easier serving or packed for lunchboxes.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven to keep the tortilla crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken for this recipe?

This recipe calls for cooked chicken. If using raw chicken, cook it thoroughly before adding it to the wrap filling to ensure food safety.

Can I make these wraps ahead of time?

Yes, you can assemble the wraps ahead and refrigerate them unheated. Cook them fresh right before serving to keep the tortillas crisp and the cheese melted.

Cheesy Garlic Chicken Wraps Recipe

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★★★★★

4.4 from 103 reviews

These Cheesy Garlic Chicken Wraps combine tender, seasoned chicken with a rich, creamy cheese mixture wrapped in warm, toasted tortillas. Perfect for a quick and satisfying meal, these wraps are bursting with garlic flavor and gooey melted cheese in every bite.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 wraps 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken (shredded or diced)
• 3 cloves garlic (minced)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper (to taste)
• 2 tbsp butter (melted)

Cheese Mixture

• 1 ½ cups shredded mozzarella or cheddar cheese (divided)
• ¼ cup cream cheese (softened)
• ¼ cup sour cream

Wraps

• 4 large tortillas
• Fresh parsley (for garnish, optional)

Instructions

1. Sauté garlic: In a skillet over medium heat, melt the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant but avoid browning the garlic to keep the flavor mild and sweet.
2. Add chicken and seasonings: Add the cooked chicken to the skillet, then sprinkle with garlic powder, Italian seasoning, salt, and pepper. Stir and cook until the chicken is heated through and well coated with the seasonings, about 2-3 minutes.
3. Prepare cheese mixture: In a mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Stir until the mixture is smooth and creamy.
4. Combine chicken and cheese mixtures: Mix the seasoned chicken into the cheese mixture until thoroughly combined, ensuring each piece of chicken is coated with the cheesy blend.
5. Assemble wraps: Lay out the tortillas on a flat surface and evenly distribute the chicken and cheese mixture onto each one. Sprinkle the remaining shredded cheese over the filling, then fold in the sides and roll the tortillas tightly into wraps.
6. Cook wraps: Heat a clean skillet over medium heat. Place each wrap seam side down and cook 2-3 minutes per side until the tortillas turn golden brown and the cheese inside melts, pressing gently to seal them.
7. Serve: Remove wraps from the skillet and garnish with fresh parsley if desired. Serve warm immediately for the best taste and texture.

Notes

• You can substitute cooked rotisserie chicken for convenience.
• Try using a combination of mozzarella and cheddar for extra flavor complexity.
• For a spicy kick, add some red pepper flakes to the chicken mixture.
• Use whole wheat or gluten-free tortillas to alter the recipe to dietary needs.
• Leftover wraps can be wrapped in foil and reheated in a skillet or oven for a quick meal.

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