Cheesesteak Tortellini in a Rich Provolone Sauce Recipe
Cheesesteak Tortellini in a Rich Provolone Sauce Delight combines tender beef sirloin and sautéed vegetables with cheese-filled tortellini in a creamy provolone and Parmesan sauce. This hearty and flavorful dish is perfect for a comforting dinner, combining classic cheesesteak flavors with an Italian twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American-Italian
Ingredients
Scale
Main Ingredients
- 1 package (20 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 lb beef sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
For the Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- ½ cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Prepare the Tortellini: Cook the cheese tortellini according to the package instructions until al dente. Once cooked, drain well and set aside.
- Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef sirloin and cook for about 5 minutes, stirring occasionally, until browned and cooked through. Remove the beef from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the sliced green bell pepper, onion, and minced garlic. Sauté the vegetables for 5 to 7 minutes or until softened and fragrant. Remove from heat and combine with the cooked beef.
- Make the Provolone Sauce: In a separate saucepan, melt butter over medium heat. Whisk in the all-purpose flour and cook for about 1 minute to form a roux. Gradually add the whole milk while whisking constantly to avoid lumps. Continue stirring until the sauce thickens and begins to bubble, approximately 3 to 4 minutes. Stir in the shredded provolone and grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine and Serve: Add the cooked tortellini, browned beef, and sautéed vegetables into the creamy provolone sauce. Gently stir to coat all ingredients evenly. Transfer to a serving dish and serve hot. Optionally, garnish with fresh parsley or extra Parmesan cheese for added flavor and presentation.
Notes
- Be sure to cook the tortellini just until al dente to avoid overcooking when combined with the sauce.
- If provolone cheese is unavailable, a mild mozzarella can be a substitute, but provolone gives the signature flavor.
- For a creamier sauce, you can add a splash of heavy cream along with the milk.
- This dish pairs well with a fresh green salad or garlic bread for a complete meal.
- Leftovers can be refrigerated in an airtight container for up to 3 days and gently reheated on the stovetop.
Keywords: cheesesteak tortellini, provolone sauce, beef sirloin recipe, creamy tortellini, Italian-American dinner
