Cheesesteak Tortellini in a Rich Provolone Sauce Recipe

Introduction

Cheesesteak Tortellini in a Rich Provolone Sauce is a comforting twist on two classic favorites. Tender tortellini combined with savory beef, sautéed vegetables, and a creamy cheese sauce creates a delicious, satisfying meal perfect for any night of the week.

Ingredients

• 1 package (20 oz) cheese tortellini
• 1 tablespoon olive oil
• 1 lb beef sirloin, thinly sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• ½ cup shredded provolone cheese
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions

1. Step 1: Prepare the tortellini according to the package instructions. Once cooked, drain and set aside.
2. Step 2: In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced beef sirloin and cook until browned, about 5 minutes. Remove the beef from the skillet and set aside.
3. Step 3: In the same skillet, add the sliced green bell pepper, sliced onion, and minced garlic. Cook until the vegetables are softened, about 5-7 minutes. Remove from heat and set aside with the beef.
4. Step 4: In a separate saucepan, melt butter over medium heat. Whisk in the all-purpose flour and cook for about 1 minute to form a roux.
5. Step 5: Gradually pour in the whole milk, whisking constantly to prevent lumps. Stir until the mixture thickens and begins to bubble, about 3-4 minutes.
6. Step 6: Stir in shredded provolone cheese and grated Parmesan cheese. Continue stirring until the cheese melts smoothly into the sauce. Season with salt and pepper to taste.
7. Step 7: Add the cooked tortellini, browned beef, and sautéed vegetables into the creamy provolone sauce. Stir gently to combine and coat everything evenly.
8. Step 8: Transfer to a serving dish and enjoy hot. Garnish with fresh parsley or additional Parmesan cheese, if desired.

Tips & Variations

• For extra flavor, use a mix of provolone and mozzarella cheeses in the sauce.
• Swap beef sirloin for thinly sliced chicken or mushrooms for a different twist.
• Add a pinch of crushed red pepper flakes to the sauce for a mild heat.
• If you prefer a thinner sauce, reduce the amount of flour or use more milk.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stovetop or in the microwave, adding a splash of milk if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini for this recipe?

Yes, frozen tortellini works perfectly. Just cook according to the package instructions before combining with the sauce and beef.

Can I prepare the sauce in advance?

Absolutely. The provolone sauce can be made ahead and refrigerated. Reheat gently and stir before adding the cooked tortellini and beef.

Cheesesteak Tortellini in a Rich Provolone Sauce Recipe

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★★★★★

4.7 from 140 reviews

Cheesesteak Tortellini in a Rich Provolone Sauce Delight combines tender beef sirloin and sautéed vegetables with cheese-filled tortellini in a creamy provolone and Parmesan sauce. This hearty and flavorful dish is perfect for a comforting dinner, combining classic cheesesteak flavors with an Italian twist.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American-Italian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 package (20 oz) cheese tortellini
• 1 tablespoon olive oil
• 1 lb beef sirloin, thinly sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced

For the Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• ½ cup shredded provolone cheese
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions

1. Prepare the Tortellini: Cook the cheese tortellini according to the package instructions until al dente. Once cooked, drain well and set aside.
2. Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef sirloin and cook for about 5 minutes, stirring occasionally, until browned and cooked through. Remove the beef from the skillet and set aside.
3. Cook the Vegetables: In the same skillet, add the sliced green bell pepper, onion, and minced garlic. Sauté the vegetables for 5 to 7 minutes or until softened and fragrant. Remove from heat and combine with the cooked beef.
4. Make the Provolone Sauce: In a separate saucepan, melt butter over medium heat. Whisk in the all-purpose flour and cook for about 1 minute to form a roux. Gradually add the whole milk while whisking constantly to avoid lumps. Continue stirring until the sauce thickens and begins to bubble, approximately 3 to 4 minutes. Stir in the shredded provolone and grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine and Serve: Add the cooked tortellini, browned beef, and sautéed vegetables into the creamy provolone sauce. Gently stir to coat all ingredients evenly. Transfer to a serving dish and serve hot. Optionally, garnish with fresh parsley or extra Parmesan cheese for added flavor and presentation.

Notes

• Be sure to cook the tortellini just until al dente to avoid overcooking when combined with the sauce.
• If provolone cheese is unavailable, a mild mozzarella can be a substitute, but provolone gives the signature flavor.
• For a creamier sauce, you can add a splash of heavy cream along with the milk.
• This dish pairs well with a fresh green salad or garlic bread for a complete meal.
• Leftovers can be refrigerated in an airtight container for up to 3 days and gently reheated on the stovetop.

Keywords: cheesesteak tortellini, provolone sauce, beef sirloin recipe, creamy tortellini, Italian-American dinner