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Cheese Straw Cookies Recipe

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★★★★★

5 from 133 reviews

These Cheese Straw Cookies are a savory, cheesy snack perfect for parties or an everyday treat. Made with sharp cheddar cheese, butter, and a touch of cayenne for a subtle kick, these crispy cookies balance a rich, flavorful bite with a delightful crunch. Simple to prepare and baked to golden perfection, they offer a delicious alternative to traditional sweet cookies.

Ingredients

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Cheese Straw Cookies Ingredients

  • 1 (8-ounce) block sharp cheddar cheese
  • 3/4 cup unsalted butter, room temperature
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 to 1 teaspoon cayenne powder (use more or less to taste)
  • 2 cups all-purpose flour

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
  2. Grate Cheese and Mix Dough: Use a box grater to shred the sharp cheddar cheese finely. In a mixer, blend the shredded cheese and room temperature unsalted butter until you achieve a smooth, creamy consistency. Add salt, garlic powder, and cayenne powder, mixing thoroughly to combine. Gradually incorporate the all-purpose flour and mix well until a cohesive dough forms.
  3. Shape Cookies: Using a 1 1/2 tablespoon cookie scoop, portion the dough and place each scoop about 2 inches apart on the prepared baking sheet. For an attractive finish, gently press the tines of a fork into the top of each cookie. If the dough sticks to the fork, dip it briefly in water before pressing.
  4. Bake: Place the baking sheet in the preheated oven and bake the cookies for 20 to 30 minutes. Baking for 20 minutes results in a crispy exterior with a chewy interior, whereas baking for 30 minutes will yield cookies that are crispy throughout.
  5. Cool and Store: After baking, allow the cookies to cool on the baking sheet for about 10 minutes. Then transfer them to a cooling rack to cool completely. Work in batches if needed. Once cooled, store the cookies in an airtight container at room temperature for up to one week.

Notes

  • Adjust cayenne powder quantity to suit your preferred spice level.
  • Dipping the fork in water makes it easier to create the fork pattern on the sticky dough.
  • For a different flavor twist, try adding smoked paprika or herbs like thyme.
  • Make sure butter is at room temperature for easier mixing.
  • These cookies freeze well—store in an airtight container or freezer bag and thaw before serving.

Keywords: cheese straws, savory cookies, cheddar cheese cookies, party snacks, easy baked snacks

Find it online: https://cookcrisis.com/cheese-straw-cookies-recipe/