Cheese Scones Recipe
Deliciously fluffy and savory Cheese Scones made with a simple dough of flour, butter, cheese, milk, and baking powder. Perfect as a comforting snack or accompaniment to soups and salads, these scones are baked to golden perfection with a wonderfully tender crumb and rich cheesy flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 scones 1x
- Category: Baking
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
Wet Ingredients
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup milk
Instructions
- Preheat Oven: Start by preheating your oven to 425°F (220°C) to ensure it’s hot and ready for baking the scones.
- Prepare Dry Ingredients: In a large mixing bowl, sift together the flour and baking powder to distribute the leavening agents evenly.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients and use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
- Add Cheese: Stir in the shredded cheddar cheese, mixing well so the cheese is evenly incorporated throughout the dough.
- Add Milk and Form Dough: Pour in the milk gradually, stirring with a fork until the dough just comes together. Avoid overmixing to keep the scones tender.
- Shape Scones: Turn the dough onto a lightly floured surface and gently knead it just a couple of times to bring it together. Pat or roll the dough into a 1-inch thick round and cut into 8 wedges.
- Bake: Place the wedges on a baking sheet lined with parchment paper, spacing them slightly apart. Bake in the preheated oven for 12-15 minutes or until the scones have nice golden tops and are risen.
- Cool and Serve: Remove the scones from the oven and let them cool for a few minutes on a wire rack before serving warm, ideally fresh out of the oven.
Notes
- Use cold butter to ensure flaky scones.
- Substitute cheddar with any sharp cheese you prefer for different flavor profiles.
- For a dairy-free option, use a plant-based milk and butter substitute.
- Do not overwork the dough to avoid tough scones.
- Scones are best served warm but can be reheated in the oven for freshness.
Keywords: cheese scones, savory scones, baked cheese scones, quick scones, British scones
Find it online: https://cookcrisis.com/cheese-scones-recipe/
