Cheese Scones Recipe

Introduction

Cheese scones are a delightful savory treat, perfect for breakfast or a comforting snack. Crispy on the outside and soft inside, these scones combine a rich cheesy flavor with a tender crumb. They’re simple to make and great fresh from the oven.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1 cup grated cheese (cheddar works well)
• 3/4 cup milk
• 1 tablespoon baking powder

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). In a large bowl, combine the flour and baking powder.
2. Step 2: Rub the cold butter into the flour mixture with your fingertips until it resembles fine breadcrumbs.
3. Step 3: Stir in the grated cheese, then add the milk gradually, mixing to form a soft dough.
4. Step 4: Turn the dough onto a lightly floured surface and gently knead it a few times until smooth.
5. Step 5: Pat the dough into a 1-inch thick round, then cut into wedges or use a round cutter to shape the scones.
6. Step 6: Place the scones on a baking tray lined with parchment paper and bake for 12–15 minutes until golden and risen.
7. Step 7: Remove from oven and cool slightly before serving warm.

Tips & Variations

• For extra flavor, add a teaspoon of mustard powder or chopped fresh herbs like chives or rosemary to the dough.
• Use a sharp mature cheese for a stronger taste, or mix cheeses for complexity.
• Ensure your butter is cold to create a flaky texture in the scones.

Storage

Store leftover cheese scones in an airtight container at room temperature for up to 2 days. To refresh, warm them in a preheated oven at 350°F (175°C) for 5–7 minutes or microwave briefly. They can also be frozen for up to 1 month; thaw and reheat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, feel free to use any cheese you prefer. Cheddar is classic, but cheeses like gouda, mozzarella, or parmesan can work well and bring different flavors.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours. Just cover it well and bring it to room temperature before baking for best results.

Cheese Scones Recipe

Print Recipe

★★★★★

4.8 from 100 reviews

Deliciously fluffy and savory Cheese Scones made with a simple dough of flour, butter, cheese, milk, and baking powder. Perfect as a comforting snack or accompaniment to soups and salads, these scones are baked to golden perfection with a wonderfully tender crumb and rich cheesy flavor.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 scones 1x
• Category: Baking
• Method: Baking
• Cuisine: British
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder

Wet Ingredients

• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup milk

Instructions

1. Preheat Oven: Start by preheating your oven to 425°F (220°C) to ensure it’s hot and ready for baking the scones.
2. Prepare Dry Ingredients: In a large mixing bowl, sift together the flour and baking powder to distribute the leavening agents evenly.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients and use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Add Cheese: Stir in the shredded cheddar cheese, mixing well so the cheese is evenly incorporated throughout the dough.
5. Add Milk and Form Dough: Pour in the milk gradually, stirring with a fork until the dough just comes together. Avoid overmixing to keep the scones tender.
6. Shape Scones: Turn the dough onto a lightly floured surface and gently knead it just a couple of times to bring it together. Pat or roll the dough into a 1-inch thick round and cut into 8 wedges.
7. Bake: Place the wedges on a baking sheet lined with parchment paper, spacing them slightly apart. Bake in the preheated oven for 12-15 minutes or until the scones have nice golden tops and are risen.
8. Cool and Serve: Remove the scones from the oven and let them cool for a few minutes on a wire rack before serving warm, ideally fresh out of the oven.

Notes

• Use cold butter to ensure flaky scones.
• Substitute cheddar with any sharp cheese you prefer for different flavor profiles.
• For a dairy-free option, use a plant-based milk and butter substitute.
• Do not overwork the dough to avoid tough scones.
• Scones are best served warm but can be reheated in the oven for freshness.

Keywords: cheese scones, savory scones, baked cheese scones, quick scones, British scones