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Cheddar Egg Quesadilla Recipe

Cheddar Egg Quesadilla Recipe
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★★★★★

5.1 from 11 reviews

A delicious and easy-to-make breakfast Cheddar Egg Quesadilla featuring fluffy scrambled eggs mixed with sharp cheddar cheese, all sandwiched between crispy flour tortillas. Perfect for a satisfying morning meal or brunch.

Ingredients

Scale

Egg Mixture

  • 8 Large Eggs
  • 2 Tablespoons Milk or Heavy Cream
  • ½ Teaspoon Salt
  • ¼ Teaspoon Black Pepper

Quesadilla Components

  • 4 Large Flour Tortillas (8–10 inch)
  • 2 Cups Shredded Sharp Cheddar Cheese
  • 2 Tablespoons Unsalted Butter

Instructions

  1. Prepare the Egg Mixture: In a medium-sized bowl, crack all 8 eggs. Add the milk or heavy cream, salt, and black pepper. Whisk vigorously for about 30 seconds until fully combined and slightly frothy to incorporate air for fluffier eggs.
  2. Scramble the Eggs: Heat 1 tablespoon of butter in a large non-stick skillet over medium-low heat. Pour in the egg mixture. Let it sit for 20-30 seconds until edges begin to set. Gently push the eggs from edges to center with a spatula, folding until eggs are about 80% cooked but still glossy. Remove from heat and transfer eggs to a plate.
  3. Assemble the First Quesadilla: Wipe skillet clean and heat over medium-low. Melt ½ tablespoon butter, place one flour tortilla in the skillet, and evenly sprinkle ½ cup shredded cheddar over the entire surface.
  4. Add Filling and Fold: Spoon half the scrambled eggs onto one half of the tortilla. Fold the empty side over the filling and press gently to seal.
  5. Cook and Flip: Cook for 2-3 minutes per side over medium-low heat until the tortilla is deep golden and cheese melts. Carefully flip using a spatula to cook the other side.
  6. Repeat and Serve: Remove cooked quesadilla to a cutting board. Repeat steps 3 to 5 for the second quesadilla. Let them rest a minute, then slice into wedges and serve warm.

Notes

  • Using fresh, large eggs ensures fluffier scrambled eggs.
  • Milk or heavy cream helps make the eggs tender and moist.
  • Cook eggs on medium-low heat to avoid drying them out.
  • Low and slow heat when cooking quesadillas ensures crispy tortilla and melted cheese.
  • Use freshly shredded cheddar for the best melt and flavor.
  • Adjust salt and pepper to taste.
  • Try whole wheat or low-carb tortillas as alternatives for different dietary needs.

Nutrition

Keywords: cheddar egg quesadilla, breakfast quesadilla, scrambled eggs recipe, cheesy quesadilla, quick breakfast, easy quesadilla

Find it online: https://cookcrisis.com/cheddar-egg-quesadilla-recipe/