Cheddar Cheese Bread Recipe
Deliciously cheesy and savory, this Cheese Bread recipe is perfect for breakfast, snack, or alongside your favorite meal. Made with shredded cheddar, simple pantry ingredients, and a flavorful buttery topping, it’s baked to golden perfection with a tender crumb and cheesy goodness in every bite.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 3/4 cups all-purpose flour (spooned and leveled)
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
Cheese
- 3 cups freshly shredded cheddar cheese
Wet Ingredients
- 1 cup whole milk
- 1 large egg
- 1/4 cup unsalted butter, melted
Topping
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon dried parsley
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon fine sea salt
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper, leaving a slight overhang on two sides for easy removal, and lightly spray the parchment with nonstick spray.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and 1/2 teaspoon sea salt until evenly combined. Stir in the shredded cheddar cheese until the cheese is coated in the flour mixture. Set aside.
- Combine wet ingredients: In a separate small bowl, whisk together the whole milk, egg, and 1/4 cup melted butter until well blended.
- Make the batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the bread tender and light.
- Pour into pan: Transfer the batter to the prepared loaf pan, smoothing out the top with a spatula for an even bake.
- Bake the bread: Place in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the topping: While the bread is baking, whisk together 1/4 cup melted butter, dried parsley, garlic powder, onion powder, and 1/8 teaspoon sea salt until combined.
- Brush the bread: When baking is complete, remove the loaf pan from the oven and place on a wire rack. Immediately brush the warm bread generously with the prepared butter topping.
- Cool and serve: Let the bread cool for 5 minutes in the pan, then lift it out using the parchment overhang to cool further on the rack. The cheese bread is delicious served warm or at room temperature. Slice and enjoy!
Notes
- Do not overmix the batter to ensure a tender crumb.
- Freshly shredded cheddar cheese works best for optimal melting and texture.
- You can substitute the cheddar with other flavorful cheeses like Monterey Jack or a sharp white cheddar.
- Use parchment paper for easy removal from the pan and to prevent sticking.
- Brush the butter topping immediately after baking to soak into the warm bread for extra flavor.
- Store leftover bread wrapped at room temperature for up to 2 days or refrigerate for up to 4 days.
- Reheat slices in the microwave or toaster oven for a few seconds to revive the warmth and softness.
Keywords: Cheese bread, savory bread, cheddar bread, baked bread, cheesy snack, homemade bread
Find it online: https://cookcrisis.com/cheddar-cheese-bread-recipe/
