Cheddar Bay Biscuit Seafood Pot Pie Recipe

If you have ever dreamed of a dish that combines the comforting heartiness of a pot pie with the irresistible flavors of seafood and those iconic, fluffy cheddar biscuits, then the Cheddar Bay Biscuit Seafood Pot Pie is about to become your new favorite. This dish marries succulent shrimp and crab in a creamy, seasoned sauce packed with vibrant veggies, all topped generously with warm, cheesy Cheddar Bay Biscuits that bake to golden perfection. Every bite bursts with rich, buttery delight, making it a standout meal that’s both comforting and a bit indulgent. Get ready to fill your kitchen with cozy aroma and your table with smiles.

Ingredients You’ll Need

Each ingredient in the Cheddar Bay Biscuit Seafood Pot Pie is carefully chosen for its role in building flavor, texture, and color. From tender seafood to the buttery biscuit topping, these components come together in beautiful harmony.

• 1 cup cooked shrimp, chopped: Fresh or frozen shrimp add sweet, succulent seafood flavor and protein.
• 1 cup crab meat, shredded: Adds delicate, flaky texture and rich oceanic taste.
• 1 cup frozen peas and carrots blend: Brings vibrant color and a touch of sweetness.
• 1/2 cup diced celery: Offers subtle crunch and earthy depth.
• 1/4 cup diced onion: Creates a foundation of savory aroma and sweetness.
• 2 tablespoons butter: Essential for sautéing veggies and imparting richness.
• 3 tablespoons all-purpose flour: Thickens the creamy filling into luscious consistency.
• 1 cup seafood broth: Infuses the filling with extra ocean flavor.
• 1 cup heavy cream: Adds velvety smoothness and indulgence.
• 1 teaspoon garlic powder: Contributes a warm, mellow garlic undertone.
• 1 teaspoon Old Bay seasoning: Classic blend that makes seafood shine with a hint of spice and herbs.
• Salt and pepper to taste: Balances all the flavors perfectly.
• 1 box of refrigerated Cheddar Bay Biscuits: The star topping with cheesy, buttery goodness.
• 1 cup shredded cheddar cheese: Mixed into biscuit dough for that extra burst of sharp, melty cheese.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat Your Oven

Start your cooking adventure by preheating the oven to 375°F (190°C). This ensures that your Cheddar Bay Biscuit Seafood Pot Pie bakes evenly with an irresistibly golden crust.

Step 2: Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Toss in the diced onion and celery and sauté them until they become soft, translucent, and aromatic. This step builds the savory base for your sauce, bringing out natural sweetness and depth.

Step 3: Create the Roux

Sprinkle the flour over the softened vegetables and stir continuously for about 1 to 2 minutes. This forms a roux, essential for thickening the filling into a creamy, luscious texture that will hug every morsel of seafood.

Step 4: Add the Liquids

Gradually whisk in the seafood broth and heavy cream. Keep stirring gently until the mixture smooths out and starts to thicken. This silky sauce is the heart of the pot pie, marrying the flavors in one perfect, creamy base.

Step 5: Season to Perfection

Sprinkle in the garlic powder, Old Bay seasoning, salt, and pepper. Stir everything well so the spices infuse the sauce with that unmistakable bold and savory flavor that highlights the seafood beautifully.

Step 6: Incorporate the Seafood and Veggies

Fold in the chopped shrimp, shredded crab meat, and the frozen peas and carrots blend. This colorful, protein-packed filling is the reason this pot pie shines—light, tasty, and vibrant in every bite. Then, remove the skillet from heat to prepare for the next step.

Step 7: Transfer to Baking Dish

Pour the heavenly seafood filling into a baking dish, setting the stage for the crowning glory of cheddar biscuit topping.

Step 8: Prepare the Cheddar Bay Biscuits

Prepare the refrigerated Cheddar Bay Biscuits according to the package instructions. Mix in the shredded cheddar cheese to add extra cheesy richness that perfectly complements the seafood filling.

Step 9: Top Your Pot Pie

Drop spoonfuls of the biscuit dough evenly over the surface of the seafood mixture. These biscuits will bake up golden, fluffy, and oozing with cheese—your perfect pot pie crust substitute!

Step 10: Bake to Golden Perfection

Bake your creation in the preheated oven for 30 to 40 minutes or until the biscuits are puffed, golden brown, and fully cooked inside. This baking time allows the filling to bubble warmly under a decadent, cheesy lid.

Step 11: Cool and Serve

Let the pot pie rest for 10 to 15 minutes after baking. This cooling period helps the filling set so every forkful holds together with that unforgettable creaminess and seafood delight.

How to Serve Cheddar Bay Biscuit Seafood Pot Pie

Garnishes

Add a sprinkle of freshly chopped parsley or a light dusting of Old Bay seasoning before serving. The green parsley offers freshness and color contrast, while an extra pinch of Old Bay amplifies the classic seafood flavor note.

Side Dishes

This pot pie pairs wonderfully with crisp, simple sides like a garden salad with citrus vinaigrette or steamed green beans. These lighter accompaniments balance the creamy richness and keep the meal feeling fresh and satisfying.

Creative Ways to Present

For a fun twist, serve the Cheddar Bay Biscuit Seafood Pot Pie in individual ramekins or mini cast-iron skillets—each guest gets their own cozy, bubbling personal pie. Alternatively, plate portions with a drizzle of lemon butter sauce to add a zesty brightness.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a perfect next-day meal you can easily reheat and enjoy without fuss.

Freezing

You can freeze the pot pie either before or after baking. If freezing before baking, cover tightly and bake from frozen adding extra cooking time. If freezing after baking, wrap well to prevent freezer burn and thaw thoroughly in the fridge before reheating.

Reheating

Reheat leftovers in an oven set to 350°F (175°C) until warmed through to keep the biscuit topping crisp. Avoid microwaving if possible, as it may make the biscuit soggy. A quick re-bake revives that fresh-from-the-oven texture wonderfully.

FAQs

Can I use different seafood for this pot pie?

Absolutely! While shrimp and crab are classic choices, feel free to swap in cooked scallops, lobster, or even firm fish chunks. Just ensure all seafood is cooked before adding to the filling to keep everything perfectly tender.

Are Cheddar Bay Biscuits necessary for the recipe?

The Cheddar Bay Biscuits give this pot pie its signature cheesy, buttery crust that’s hard to replicate. You could use another biscuit dough, but it won’t have the same nostalgic flavor and texture that make this dish so special.

Can I make this recipe gluten-free?

You can make gluten-free adjustments by using a gluten-free biscuit mix in place of the Cheddar Bay Biscuits and substituting gluten-free flour for thickening. Just check all ingredient labels carefully to keep it safe.

Is this dish suitable for a dinner party?

Definitely! The Cheddar Bay Biscuit Seafood Pot Pie looks elegant and tastes decadent, yet it’s simple to make in larger batches. Individual servings in ramekins also make for a charming presentation that guests will love.

How can I make the filling thicker if needed?

If the filling seems too runny, add a little extra flour when making the roux or cook it a bit longer on the stove to let the sauce reduce. This ensures your pot pie has a perfectly creamy yet thick filling that holds well under the biscuit topping.

Final Thoughts

Whether you’re after a comforting, cozy meal or an impressive dish to wow your friends, the Cheddar Bay Biscuit Seafood Pot Pie delivers on all counts. Its creamy, flavorful seafood filling paired with those famous cheesy biscuits create a combination so delightful it’s hard not to fall in love. Don’t wait to bring this warm, inviting recipe into your kitchen and make memories one bite at a time.

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