Print

Cajun Chicken Sloppy Joes Recipe

Cajun Chicken Sloppy Joes Recipe
Print Recipe

★★★★★

5.1 from 30 reviews

Cajun Chicken Sloppy Joes offer a spicy, creamy twist on the classic sloppy joe sandwich, featuring tender ground chicken simmered with aromatic vegetables, bold Cajun seasoning, and a touch of heat. Served on toasted burger rolls with melty cheese, fresh slaw, sour cream, and shredded lettuce, this recipe creates a comforting, flavorful meal perfect for casual gatherings or weeknight dinners.

Ingredients

Scale

For the Cajun Chicken Mixture

  • 1 tbsp oil
  • 1 tbsp butter
  • 1 onion, finely chopped
  • 1 rib celery, finely chopped
  • ½ green bell pepper, finely chopped
  • 1 lb ground chicken
  • 3 tbsp Cajun seasoning
  • 3 cloves garlic, minced
  • ½ cup crushed tomatoes
  • ½ tbsp brown sugar
  • ½–1 tsp hot sauce (optional)
  • ½ cup heavy cream
  • ¼ tsp salt

For Serving

  • 4 burger rolls
  • Sliced cheese (cheddar or your preference)
  • Slaw (coleslaw or preferred salad)
  • Sour cream
  • Shredded lettuce

Instructions

  1. Prepare the base: Melt the oil and butter in a large skillet over medium-low heat to create a flavorful fat base for the chicken mixture.
  2. Sauté the vegetables: Add the finely chopped onion, celery, and green bell pepper. Cook for 7-8 minutes until the vegetables are softened and have released their flavors.
  3. Cook the chicken: Add the ground chicken to the skillet, breaking it up as it cooks. Let it cook for about 5 minutes until the chicken changes color, indicating it is mostly cooked through.
  4. Add Cajun seasoning and garlic: Sprinkle the Cajun seasoning and minced garlic over the chicken. Cook for about one minute, ensuring the garlic does not brown, to release their aromatic flavors.
  5. Add liquids and sweetener: Stir in the crushed tomatoes, brown sugar, hot sauce if using, and heavy cream. Mix thoroughly to combine all ingredients.
  6. Simmer: Reduce the heat to low and cook the mixture for 15 minutes, stirring frequently to prevent sticking or burning, until it thickens and flavors meld.
  7. Season to taste: Taste the mixture and add salt as needed for balanced seasoning.
  8. Toast the rolls: Lightly toast the burger rolls to add texture and warmth before assembling the sandwiches.
  9. Assemble the Sloppy Joes: Spoon the Cajun chicken mixture onto the toasted rolls, add sliced cheese, slaw, sour cream, and shredded lettuce to your preference, then serve immediately while warm.

Notes

  • Cajun seasoning can be homemade or store-bought; it typically includes paprika, garlic powder, onion powder, cayenne, oregano, thyme, and black pepper.
  • Adjust salt at the end to control sodium levels; the Cajun seasoning may already be salted.
  • Frequent stirring during simmering prevents the mixture from sticking and allows flavors to develop evenly.
  • Optional toppings like pickles or extra hot sauce can be added for more flavor complexity.

Nutrition

Keywords: Cajun chicken, sloppy joes, spicy chicken sandwich, creamy chicken, Cajun seasoning, ground chicken recipe

Find it online: https://cookcrisis.com/cajun-chicken-sloppy-joes-recipe/