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Cajun Chicken Alfredo Recipe

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★★★★★

4.7 from 104 reviews

This Cajun Chicken Alfredo recipe combines tender, perfectly seasoned chicken breasts with a rich and creamy Alfredo sauce, tossed together with al dente fettuccine pasta. Infused with a blend of smoky and spicy Cajun seasonings, this dish is a flavorful and comforting meal perfect for family dinners or special occasions.

Ingredients

Scale

For the Chicken:

  • 3 medium chicken breasts
  • 2 tbsp smoked paprika
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1/2 tbsp garlic herb blend

For the Alfredo Sauce and Pasta:

  • 1 cup heavy whipping cream
  • 1 cup chicken broth
  • 1 tbsp corn starch
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tbsp unsalted butter
  • Fresh parsley, for garnish
  • Fettuccine pasta (quantity as needed for serving)

Instructions

  1. Season the Chicken: In a bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and garlic herb blend. Rub this Cajun spice mixture evenly over all sides of the chicken breasts to coat thoroughly.
  2. Cook the Chicken: Heat a skillet over medium heat. Add the seasoned chicken breasts and cook, flipping every 3 minutes, until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink inside. Remove the chicken from the skillet and set aside to rest.
  3. Sauté the Garlic: To the same skillet, add 2 tablespoons of unsalted butter and the minced garlic. Cook the garlic for about 1 minute until fragrant and lightly golden, being careful not to burn it.
  4. Cook the Pasta: In a separate pot, boil the fettuccine noodles according to package instructions (about 6-8 minutes) until al dente. Drain and set aside, reserving some pasta water if desired.
  5. Prepare the Alfredo Sauce: In the skillet with garlic and butter, add 1 cup chicken broth (or use reserved pasta water), 1 cup heavy whipping cream, and 1 tablespoon corn starch. Stir continuously to combine and let the mixture thicken slightly.
  6. Add Cheese and Combine: Stir in 1 cup grated Parmesan cheese into the sauce until melted and smooth. Then, add the cooked fettuccine noodles to the skillet and toss thoroughly to coat the pasta with the creamy sauce.
  7. Serve: Plate the creamy Cajun Alfredo pasta, top with sliced cooked chicken breasts, and garnish with fresh parsley for a vibrant finish.

Notes

  • For best flavor, use freshly grated Parmesan cheese rather than pre-grated.
  • Adjust cayenne pepper quantity to control the spice level.
  • Reserve some pasta water to loosen the sauce if it becomes too thick.
  • Let the chicken rest for a few minutes after cooking to retain juices.
  • This recipe can be doubled or halved depending on serving size.

Keywords: Cajun Chicken Alfredo, creamy pasta, Cajun chicken recipe, fettuccine alfredo, spicy chicken pasta

Find it online: https://cookcrisis.com/cajun-chicken-alfredo-recipe/